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No reasoning behind flipping them.

Yep I to have them all and just ordered the last. Keep up the good work. Everyone of them has been great.

All the Weber ones are good. Try to get them on Amazon and help Chris out.

Have you tried Roxy's sauce. It is fantastic. http://www.thesmokering.com/fo...viewtopic.php?t=1359

Yeah the kettle does great as a smoker as long as you don't need a ton of food. I do the some thing if I'm doing a small smoke and don't need the WSM's. Figure it this way people have been smoking on kettles for over fifty years. And yes I love the charcoal holders too. Especially with the...

Yup it's gotta be Peace,Love and BBQ by Mike Mills. Another good read is Smokestack Lightning by Lolis Eric Elie.

I don't understand....why not just smoke on the kettle. There was no need to butcher both. People have been smokin on kettles for fifty years. Sure didn't gain anything that I can see. But hey if it works.

I do mine like Steve does his with Weber baskets. If you want to do it on the cheap just stand a few bricks on edge then fill in back of them with charcoal.

Good luck with the chicken. Estimate would be 1.5 to 2 hours but as I'm sure you know temp is what calls it not time. I also had a rough time years ago when I figured a little mesquite was good so alot would be better. Even the dog wouldn't eat the steaks I made. I've learned so much here since...

To many leaves under my deck to even think about it.

I think anytime you try to smoke on a kettle you have to keep more of an eye on the temp. it tends to swing up and down much more than a WSM. But this is just my experience when I tried smoking on my 22" OTG kettle. It did work but I did more babysitting than I would have liked. Here's a rack of...

I have a set I made that your more than welcome to have. I can make plenty more.Sorry sucky pic.http://i133.photobucket.com/albums/q64/Skidder1/Picture043.jpg[/IMG]

I haven't installed the grates or the ball valves yet. The ball valves will be put on using 1/4" self tapping screws through the attached floor plates.so no welding will be needed. Next plans are for a holder for my Maverick thermometers, dual tables,beer holder,air conditioning and power...

I'm thinking if you cook free food for me I might have to get you a WSM for a wedding present.

Chuck I begged, borrowed and stole (no stealing was involved)to try and see if I could make a UDS for nothing or on the cheap anyways. Plus I wanted it to be a no weld build so anyone could do it. I scrounged parts and pieces for months. A plumber freind gave me the valves with attached floor...

Chuck if it's an issue with the price build a UDS. I did this one for the total cost of zero. There 22" and if you use a Weber lid you can have two to three racks going. Plenty of room on the cheap.

VERY NICE!

Here's a pretty good read. Maybe it can help. http://www.thepickledpig.com/h.../chicken/chicken.cfm

I always use a folded paper towel in the bag if there is even a slight chance of moisture. I also double seal the bag after loading it. Seems to help.

I put a couple of self tapping screws in to hold my kettle legs on when I picked it up. It didn't do much for the wobble but when I'm cooking it just sits there and doesn't move.