Search results

Local grocery stores (Food Lion) we’re pretty much fully stocked (I didn’t get a chance to look down the paper products isle) yesterday. Just a touch of common sense will make a huge difference. Let the fear mongers destroy the stores over the weekend. Go during the week (if you have that optio...

Steve, first And foremost, Welcome!! Shrimp on the grill is a super easy and very tasty meal, but if you’ve had success “broiling“ yours in a foil tray, keep going! I look forward to hearing how the new tray worked for you, and see if you like it better than the foil pan. My thinking is this...

Robert, I couldn’t agree more, and for a fraction of the price. For someone just staring out or not sure if smoking meats is for them, the little mini is a perfect introduction. I just hate that the introduction of the 14.5” WSM all but killed this thread. I love my mini, and still use it often...

Phil, The Days will not have to be made up. They will be whats known as “e-learning“ days. Basically just like an online college course. Tim

I’ve heard a lot about people really loving the addition of a SPG rub on steaks, briskets, and just about anything else you can grill or smoke. I’ve looked up several different recipes, but they’re ratios are pretty much all over the board. Just wondering if anyone here males their own and what...

Wow; and I thought my wife spoils me when I get a pretzel while she checks out a Sam’s club!!! you win! Tim

Great looking color (and smoke ring) on those ribs! Looks like you. Ailed it on both meals, thanks for sharing. Tim

Im really surprised how much I like the XFL! Is it nfl quality, no. But you have guys going all out, and the game is so much faster pace! I love the fact that when there an official review, you get to watch and hear what the replay official see and says to the referee. I hope it makes it, and...

I wipe mine down with a Clorox wipe after each use and thats about it. Tim

Rich, this looks absolute delicious! I don’t have any of the Penzy’s seasonings, so could you recommend a substitute, or will any chili seasoning work as a substitute? I have to agree with Mark, the fact that this is in a Dutch oven just adds to the appeal! thanks for sharing, Tim

I would have to agree with Rich, in that it looks like some wind caused the disturbance in your smoker. Let me ask 2 questions:when you placed the shoulder on the smoker, got it set up , and placed the lid back in place, by chance did it slam down (possibly causing the ash to become unsettled)...

i honestly don’t hit the “like” button enough times for this!!!! Great statement! Tim

Man, that looks like some seriously fine comfort food right there!! I’ve never really though Too much about smoking a meatloaf, but that pic when you added the Blues Hog sure has me thinking about it now! Great job, thanks for sharing. Tim

They sure are chuck roast. My wife bought a 2 pack at Sam’s last week just for burnt ends.

When the wife asks for burnt ends, the wife gets burnt ends! These faux burnt ends have become a regular hit at our house as of late. As I was cubing them up, my wife took one and asked that I not put any bbq sauce on them this time as she thought they were just right without it! I don’t think...

Really?

It looks as they’ve gone all in on Blackstone griddle supplies as well. I went to our local Wal Mart last weekend and the shelves were full of everything you could ever imagine for a Balckstone. It was either over priced Blackstone or cheap Expert supplies. Nothing Weber at all. Tim

Great info, thank you all. I watched the video from Harry Soo, he does a great job not only teaching, but also explaining as well. My last several cooks have been at higher temps due to time constraints, so that may also play part in my diminishing smoke ring. I may give the celery seed a try on...

I read somewhere on here that a particular ingredient helped produce a better smoke ring when used in your rubs. I know, I’m not delusional and realize no one ingredient is going to produce a magical perfect smoke ring, but if I’m leaving something simple out of my rubs that could help produce a...

Case, my son made this for desert last night and it was delicious! On weekends, I love to cook the meals, and have my sons cook desert, and this was a perfect choice. Another one of those where it tastes SO GOOD, yet you don’t let your guests know how simple it is to make!! Thanks for sharing, Tim