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I do the same thing that Chris suggested except I have a good pressure washer. I wash then spray with Simple Green and let it sit for awhile then rinse. For really heavy buildup I have used Acetone but that's rare.

Hey guys, I just got my BBQ Guru DigiQ DX2 system for my 22.5" WSM. I'm gonna do a whole turkey breast today and wanted to get any tips or advice for using these together before I start. Should I use lump charcoal instead of briquettes? I normally use the minion method of lighting. I have two...

Great looking ribs! Very nicely done.

I'm thinking about doing a brisket flat this weekend. What are the advantages or disadvantages to doing a flat only vs whole brisket?

Not sure if this is the right place to post this and if it's not I apologize BUT I'm looking for tips for getting crispy skin on smoked chicken. Thank you for any tips or advice. Joe

Mine did it after the first cook and hasn't cleared up yet but, as someone else said, I also use a remote thermometer.

Great question. I'm wondering about that myself.

Thank you Randy. I did a google search that led me to a discussion on the VWB and what you said is what most everyone says about it. Thanks for your time and input.

I was watching some YouTube videos and see that some guys wrap their meat in butcher paper instead of aluminum foil when smoking. Have you guys had any experience with this? If so, what are your thoughts? Thanks

I've had the exact same one for about three years. Done A LOT of cooking on it and LOVE it. The best ribs I've ever cooked were on that grill.

There is a new 22.5" WSM for sale on ebay. http://www.ebay.com/itm/Weber-731001-Smokey-Mountain-Cooker-22-1-2-Inch-Charcoal-Smoker-Black-/370819997789?pt=Barbecues_Grills_Smokers&hash=item565698205d

Thanks for all the info guys. I'm gonna just fire it up and see what happens. Maybe I'll have Dwain and Greg's luck and it'll work great. I'm just trying to get an idea of what to expect.

Hello and good morning to all. I've been reading a lot about the 22.5" WSM (mine will be in tomorrow from FireCraft) and read lots of comments about the side door leaking air. Have you guys had any issues with this? I've seen that there is a gasket kit available for the WSM and didn't know if I...

That dog kinda has that "don't touch dad's new smoker" look going on. Congrats on the new WSM. I ordered mine from Firecraft yesterday.

certainly will. Thanks Tony.

I finally broke down and ordered my 22.5" WSM and a Maverick ET-732 yesterday. Also got some Plowboys yardbird rub and BBQ sauce coming to try. I was gonna just build a UDS but figured I'd rather open a box assemble the smoker and start cooking. What to cook first.....................

Will the BBQ Guru ones not work with the Maverick probes?

I'm getting ready to purchase my first WSM. Ditching my worn out UDS and gonna get the 22.5. I've read Harry Soo's thing about how to season the WSM and was wondering if anyone else had done it and what your results were. Do I HAVE to season it before cooking? Also, is a BBQ Guru necessary? If...

Thank you all.

My name is Joe and I'm from Mississippi. Glad to be a part of the VWB.