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Like the darker bark mixed in with the meat for added flavor. A fried turkey comes out black with certain seasonings but it's certainly not burnt. Just really flavorful.

You'll definitely enjoy using it. Go to his Facebook and see a lot of ideas.

Didn't know Brad Johnson paid $7k to have his balls altered in the Tampa/Oakland Super Bowl either. Maybe TomBrad will come clean years from now, who knows. The team has a history of cheating. Im sure all do but just don't get caught. Far as Super Bowl let's call it the Thugs vs Cheaters Bowl...

It's as good as I've tried. Never any trash in the bags so far. Ozark is another one I want to try for comparison.

I'm always hopeful they'll (weber) come out with an adjustable grate, one where the coals can be raised or lowered. They can most certainly be crisped up over direct heat but the area isn't but so big.

Really nice Steve, really nice.

Looks amazing SP Fries look great also

Same here as well. Seems like I get better results using my ATC as opposed to chasing vents to control when using lump or coal. Wicked Good/Kamado Joe gives me an easy ten hour cook at 250*. I don't plan to smoke anything past that time frame and always yields low ash.

Very nice review and steak cook.

Nice ones Mr Matlock.

When my thermapen quits I'm getting one of these.

Delicious looking ribs. (Nice balancing act with that brush also.)

Looks amazing as usual. Great looking soup.

Looks great. Butts are definitely forgiving.

This is screaming delicious.

Very nice excursion Tony. Looks like a fun time and thanks for sharing. Old Bay is popular round here on seafood. Not bad on wings either.

Very nice looking pair of flavorful birds.

Set it and forget it with an ATC, I can do other things now and don't have to worry about the wind. It's gonna control. The algorithm is really dialed in with the DXII.

To speed up the process I'd assume OR lack of knowledge using a grill/smoker.

I'm not familiar with the Auber. Also, the guru has good customer support in case you have any issues which I haven't and have used mine a lot during the past two years.