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http://virtualweberbullet.com/woods.html#soak

I toss leftovers not eaten within 3 days of cooking. Don't think smoking extends life. Curing is a different story

I need a quick rundown on cooking pork butt steaks. Haven't been using them a long time. Mine stink. (so do my seaks) Tenderness is the main issue

Topic thoroughly covered in one of Kruger Compilations. Rec'd today /from the Thermapen people. www.thermoworks.com/blog/2016/04/thermal-tips-simple-roasted-chicken?tw=VWB Just putting this out there for info purposes only

Meat on without wait. I see no reason to do otherwise. Catch target temp on the way up. Early smoke doesn't bother me or the taste of my food

Tri looks real good wherever it is

http://virtualweberbullet.com/porkloin1.html

My son just came with 12 bags. He's a good kid. Father too old to lug. Made chicken thighs for dinner. He had four

12.99 here. my son will be lugging tomorrow

I can't wait for someone to buy the new grill for $1,500, and then ask when the next charcoal sale will be held at Lowes or HD

Re pulled pork----there can be a difference between tender and able to pull. If you are using bone in butts. able to pull, IMO, is able to wiggle the bone and have it look like it'll come out clean. You can cook a butt to, say 190, have it plenty tender but good for slicing not pulling. If you...

You want chuck not round

As Aaron Franklin would say: Everybody knows, everybody knows, EVERYBODY knows that RED rules

I've had mine about 6 years. Wiped a little peanut oil on them before first use, after that nothing. Cooking on them keeps them seasoned. Preheat for 10 minutes, brush, and cook

Bought last month. Highly recommended. Readout is always from left to right no matter the position. Back light great in the dark where I've been most of my life according to most. Probably last a lifetime. Probe opens a little tight, but loosens with use.

Never had any problems using wood with bark

Rob, you want great chicken? I've been doing http://www.virtualweberbullet.com/chicken6.html for over 8 years. There's nothing magical about a specific temp, so don't sweat the little things. Fire up coals and let her rip.

Lowes here is advertising the 15 lb bags for 8.99

My WSM is over 8 years old. The door has been stepped on among other things. I fix it as best I can and don't worry about it. The vents do their job. IMO, small gap is not a concern

Agree with Bob and Dwain. Easier for me to say since I moved from Massachusetts to Florida. Never had a need to do anything