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  1. Dave/G

    Maverick wireless

    On my 9 yr old----hold the smoker HI button down, temp should flash. release then press & hold HI and the temp will surge up, or just tap for one degree at a time--hit the mode button to set the high smoker temp. Same process for the smoker MIN temp
  2. Dave/G

    Maverick wireless

    I've had the same Mav for 9 years and works like a charm. I've replaced the probes twice
  3. Dave/G

    Does the WSM need seasoning?

    No, it works right out of the box.
  4. Dave/G

    Thermapen Trust Issues - Wild Temperature Fluctuations.

    There's only one thing I don't like about Thermoworks products; they go on sale 2 weeks after I buy
  5. Dave/G

    Tri-tip on the 14.5" wsm: Round 2

    If you want a medium rare finished product, PULL temp IMO is no higher than 125, that's after the sear. It will rise to low130's during the rest. http://blog2.thermoworks.com/2010/10/chef-recommended-tw-approved/
  6. Dave/G

    Finding beef short ribs from the plate

    Anybody have any tips on where to locate plate ribs in St Petersburg, Fla? https://www.youtube.com/watch?v=wqOIAdSLLIY
  7. Dave/G

    Need london broil advice

    https://www.youtube.com/watch?v=qv7_oVMPLYw Max out after the rest at 130. At 155 you wont be able to chew it
  8. Dave/G

    New WSM Basic BBQ Chicken.

    Pics or no chicken
  9. Dave/G

    I suck at smoking brisket!

    That's the problem with cooking to a specific temp. The brisket continued to cook for the hour it was in the cooler wrapped. Might have gone up to 210, 215 who knows
  10. Dave/G

    The New Faster ThermoPop

    It figures, I bought one 3 weeks ago. I will say this however, it reads faster than the advertised 5-6 seconds. I like it.
  11. Dave/G

    Holding temp

    Burn the manual
  12. Dave/G

    Holding temp

    Spread a Weber chimney full of unlit (~100) on the charcoal grate. Spread ~20 lit over unlit. You're good for at least 6 hours at 250
  13. Dave/G

    3: ~9# Pork Butt/ 18" WSM Smoke Question

    IMO, unnecessary playing with the meat. Then you'll wonder why temps fluctuated.
  14. Dave/G

    Temperature Drop

    Every time you lift lid you lose heat. Give smoker 15-20 minutes to recover. If 265 before, you'll get it again.
  15. Dave/G

    Thermapen Trust Issues - Wild Temperature Fluctuations.

    I have a Thermapen, Chef Alarm and Thermopop. All work as advertised, quick, easy to use and accurate. Only buy from the Thermoworks website to be sure you are getting the real thing
  16. Dave/G

    How do you light charcoal: Basket vs stacker

    Weber chimney and one starter cube
  17. Dave/G

    Country style ribs help

    You might want to take a look at this from Malcom Reed Utube video on smoking country style ribs https://www.youtube.com/watch?v=LJZiVgw2HtU
  18. Dave/G

    What is TBS?

    It varies from person to person. I don't wait for the white smoke to subside and my food tastes fine. Put wood on hot coals and it smokes. If taste bothers you, then wait.
  19. Dave/G

    Tell me I did good : Brand new Virgin WSM 18.5

    You did good. I do what I'm told
  20. Dave/G

    2 Butts?

    What Tim said. 2 easy. See you in 2028 ;) Happy cooking

 

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