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From these people I look for cooking tips? You're all nuts. :D

Add lit briquettes to a grill fire, otherwise you have to wait for the heat and might get flavor you don't want. Lump is different. Since it's just wood and catches fire as soon as it's added, you add it fresh from the bag.

One works fine

Here's an example https://www.youtube.com/watch?v=yN2axtv_yIY

And you don't get flats for $1.99

Ash from lump is good for gardens, but I've heard that ash from briquettes isn't

Yes, that's what I meant. Like what they are talking about here. http://allrecipes.com/recipe/herb-rubbed-sirloin-tip-roast/

Sirloin tips?

We ought to have a new forum: The Old Man Club

Do you think the egg and vinegar wash did any good?

Good thing not a proctology student

I second the motion.

Eppes essen?

Harry Soo knows how to get a new smoker ready for him to use on the bbq circuit. However, JMO, for backyard smokers, there is no seasoning needed. Just cook on it and it will "gunk up" on its own. When I got mine, I washed the top cooking grate (haven't used the bottom grate yet) and smoked some...

You're right, but isn't the town more likely to get sued? Good thought and I agree that's a concern. Get a waiver of liability. Charge $9 per cooked pound IMO

LOL. American cheese isn't real cheese

Very nice William. My compliments to the chef. Just curious, what do you pay for a prime brisket down there?

LOL. I've had one for six years and think it's fantastic. Maybe lame, but are you switching the receiver on then the transmitter? You should get beeps, I think 3, then a short pause, then a final beep signifying they are in sync

:) I bet it's more expensive than brisket. What's wrong with a plain brown paper grocery store bag?

Oh great! Three months of butcher paper threads. I can't wait