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Thanks, neighbor, and Happy (belated) Canada Day to you!

Loinback ribs (WRO), bbq beans and cole slaw... Don't get much better than that on the 4th of July The rest can be seen here. Enjoy, and Happy Independence Day!!

Wolfe Ribs (loin backs), the best bbq bean recipe on the planet(to me), and cole slaw ... Simple but gooooood

EXCELLENT !! You're an inspiration to us all, Daniel.

WoW !!! Just .. WOW!

Has any of that ever been used? Great setup!!

You're both very lucky .. You have each other! She's lovely and you're smart and a very good cook What's your wifes name, so we don't have to call her Wolgast's wife?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TravisH: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Not enough char!!

Hmmmm .. I've seen here several times where someone would smoke a meatloaf on parchment paper and the smoke ring was present. Now, I don't know if the smoke "flavor" gets through or not...

Dayum, those subs look GOOD !! Whew!! I was gonna say.....I would have a hard time eating 2 of them. LOL

Don't knock 'em 'till you've tried 'em, folks .. while they're not your hand formed ground chuck burgers, they're not that bad. We usually have some on hand for that spur-of-the-moment burger crave when we don't have any ground beef on hand... From Articlesbase: Bubba Burger: What is it...

MMMmmmmmmmm .. Brr-grr's Looks great!!

I agree, keep going. The deepest part of the meat is the coldest and hadn't been exposed to outside air/contamination .. The outside part of the meat was the 1st part to go over the 140º mark.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill S.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Great lookin' cook !!

I think there's an idea like this in the WSM Mods section, not sure, but they were bolted together. Like your idea but you might want to use 3 chunks of wood @ 120º intervals so the top grate won't tip so easy. Cool idea! EDIT: Aaahhh .. Just saw the lower grate handles holding up the sides!!

That last pic shows a plate that's just my size !!

I'm with everybody else ... And I'll take at least 3 !!!