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:wsm: Good luck!

It looks just like the Brinkman I started out with in 1983. It smoked chickens, turkeys, and country style ribs really well. I never had success with brisket. It does not need any vents, the lid fits very loose. If you have Academy Sports near you or Home Depot you can get parts for it pretty...

I think BBQ is best when it is freshly cooked.

We will be dining on brisket.

My 330 (very close to the 320) is 4yrs old, on occasion the burners do not produce sufficient heat, tapping the regulator with the grill brush handle fixes the problem (my grill brush has a heavy wood handle). I bought a new regulator but have been to lazy to install it. Before getting the WSM I...

Sounds like it will be a great BBQ.

Definitely oversupply on the meat, the leftovers will be good eats the next day. In my experience if the brisket is good it will be the 1st meat choice for 80%+ of the people. Since you are in the UK, and that is almost as far away from Texas as you can get, pork may be the desired meat choice...

Got mine too. This is a very nice fully embroidered patch. The stitch work is very good, the white WSM DAY XII lettering is also stitched instead of just using the white backing. If anyone is wondering if it is worth it, the answer is a most definite yes. I know the price is under $3 but if you...

I respectfully disagree with the article, 145 deg chicken is still raw and I would not eat it.

Thanks for having patches made. I ordered one too. You would think 4x shirts would fit any girlish figure, but alas, I have a very full figured figure.

Matt, now that you have the 22" WSM, what would your advice be to others contemplating the 22" vs the 18" ??

I don't usually cook flats because they charge ~$7.00/lb for them and packers are ~$2.00/lb. Even factoring in the fat that is thrown away packers are a lot cheaper. I have not had any problems with flats being tender and juicy though.

Per your cooking method the outside looks about like I would expect for a ~8lb chunk of meat. The sliced pictures look like it needed to cook longer.

Welcome to the WSM family.

Very cool, glad to hear he is genuine and nice.

Thanks for the pictures and comments. I think your compliments and nits are appropriate. I expect all products to fit fit together correctly and function without binding. As the price goes up so do those expectations. I am kind of surprised it does not have a charcoal ring ala the WSM. How much...

I am not in the market for a grill or smoker so it is hard to speculate if the new thingamigigi would appeal to me or not. I had some issues with the pricing of the Genesis 330 when I was shopping for a new grill a few years back. Its one thing to spend $150-200 on a grill and be less than...

Thanks for all the kind words. I built the cart a few months ago. I am really enjoying having it.

Great looking cook. My smoke ring envy is out of control.

Looks great. I am jealous of your smoke ring. I have tried every trick in the book short of nitrates and I get no smoke ring. For the most part I have accepted that is just the way it is for me but then I see a picture like yours and I am right back to smoke ring envy.