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i have seen these at a couple grocery stores. they are sold in 10 pound boxes. i asked about them at the meat counter and they opened up a box for me.... they looked to be ribs, but all cut up in odd strips/pieces. they did look very meaty though. whats up with these boxes? has anyone...

good looking butts and what a great gift/contribution to their wedding.

i guess they just work for some and not others. the last few cooks i didnt use the baskets. and i had really good cooks. yesterday i made more chops and then put chicken on for a couple of hours and it was just a really, really good cook. nothing complicated about it, but i had been...

looks good.... the apple got me interested.

i always see everyone mentioning the RSC.... never even glanced at it. i dont know why i thought it was some complicated thing i wouldnt be able to execute. jeez... this is all stuff almost anybody will have in their pantry!!! going to try these very soon.

i was wondering the same thing about the taters. pork looks great in the sliced pic.... juicy!

im sorry i couldnt help but laughing as i was reading..... crazy huh when everything seems to go wrong? but as everyone said, the pizza really does look good. next time..... next time....

i made some pork chops yesterday. i had a full chimney lit and split it between both baskets. there was also some leftover from the last cook so that was split evenly before i poured the lit on top. i let the coals sit in there for a few minutes to get the grate hot. when i put the chops...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: wondering how they were Becky... </div></BLOCKQUOTE> whoa sorry about that Mr. Lampe. as usual playing taxi got the better of me and i...

nice plating.... i like the white background. would you believe i bought some chuckeyes and havent cooked them yet?!

i had to look up rocky mountain oysters.

thanks Mr. Lampe! never brined before, but will try it out this afternoon. will definitely go easy on the salt after i take them out. my small local grocery has them on sale for $1.49 lb... so it is a great week to try, try, try.

i meant they are not brined or in a marinade. i just seasoned and put them on.

i bought some pork loin chops... not a boneless loin that i had cut and not regular looking pork chops either.... these have a circular bone in the middle. tried finding a pic online and couldnt find one. i cant cook them! every time i make them they are dry. i have done them a couple...

nice.... i have never tried portabellas. do they really have a "meaty" flavor?

what do you clean them up with Brian? i have used easy off only on the lids, but have never put it on the actual bowls. my lil family grew quickly and i need to take a weekend to just give them a good thorough cleaning.

Looks good Brian! i totally get you on feeling like your food/pics are not up to par with others. i always feel that way, but i also know we always doubt ourselves. the table is beautiful. and i love the griddle, that is pretty cool.

beautiful!

that last plated pic is really vibrant.... all looks tasty. sad to say, i have no idea how to make a green bean casserole. the most impressive part of the post for me though....... <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

nice looking meal... and i really enjoyed reading your post!