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that is exactly what i want to do when i attempt my meatloaf. but i am not good with a weave so will just drape it over the loaf. looks very good.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark "Harbormaster" Hodgson: Those recipes were obviously created for folks that don't have a true BBQ pit, or advanced temp control skills on a grill...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by david brociner: I still am unclear about what liquid, if any, to use. Sorry if I'm being dense. </div></BLOCKQUOTE> not dense at all.... everyone's new...

wow... the sliced chicken looks moist and that fried color is perfect!

nice! that looks really moist.... mine was very hard and yucky, but it was years ago and i like to think my cooking skills have matured since then. (sorry hit post before i was done) so the inside should not resemble a burger then? it looks much more "wet". also... is there anything under...

You will get it! I did. Lol. Oh and the chicken looks great!

http://imageshack.us/ this is what i use (some others here as well) it is pretty easy to use.

I have been using a large CI griddle for veggies and bread. Of course being CI it heats up extremely well...... I use about 1/4 to 1/3 of a chimney and preheat it for a few minutes. It's ready to go and lasts a long time.

didnt think of that. i made a meatloaf once years ago (in the oven). i had a nice, hard, rock-like molded piece of ground beef. any suggestions for one..... im all for trying to smoke it outside.

other than the usual burger.... which i have no qualms with. i actually made some beef/veal burgers the other night that were awesome. just wondering what else i can do with ground beef.... on the grill of course. moink balls.... done. actually going to make some tonight. we love them...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by david brociner: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

well..... thought i would jump in and throw a picture of myself out there.... my cropping skills arent the best, so you have to excuse me there. here i am......

sorry took so long to reply to this...i have two sets of the new design. is there a difference?

Thanks everyone! it really was a great, great day. it just went so smoothly. im so happy about it. and my husband did well with easing into grilling too. good, good day. all around a lil' ole Weber.

i had plans to cook everyday this weekend, but we decided to have a Celebratory Birthday Weekend for my now 5 yr old son. we did different activities each day, dinner out, pool, breakfast out, the lake, birthday cake with grandpa.... i just didnt have a minute to get to my grills or set food...

friday i will be clearing out steaks from the freezer. saturday lake opens and my 4 yr old wants to celebrate his bday there, so i will probably make some quick burgers, sausages, and dogs when we get home. sunday is my sons bday he will be 5 and has requested "real chicken" which after...

caprese minis! love that! i love it when its nice and simple. i baked some bread on the grill last nite.... well it was the pre-baked from the store, you finish it up at home. it was sooooo good. we just snacked on it with butter. very yummy.

thats looks really good... got a bit of all the goodness in this cook.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Brown (KY): Where did you see them Becky? Price would definitely have to be cheap to tempt me over full racks. </div></BLOCKQUOTE> jeff there is a...

been busy.... sorry i couldnt reply earlier. i think i am going to try them out. they are in 10 pound boxes and they come out to about 1.49lb. like i said the person at the meat counter opened up a box for me and they looked really meaty... but there were all sorts of bits in there. i...