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I sure like one I found years ago, might have been here not sure. Credit to the creator just reprinting it. Kevi's South of the Butt Rub: 4 tablespoons paprika 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons cumin 2 tablespoons chili powder 2 tablespoons pepper...

Thanks in advance for the info.. I have seen many raves about tri-tip cooks. I've never done one and saw the tequila-lime recipe that looked incredible. I picked this up today is it what I need somehow I don't think so as it has "round" on the label. If not I'll freeze it and throw it in the...

It was pretty quiet.. anytime there are fries involved it's a winner. Now my wife, she was looking for a side salad.

Brought 2 roasters home from Sam's on my usual Friday afternoon stop..the girls wanted fried, the wife and I wanted grilled. Pieces parts later: Thigh/leg combo out of the oil.. just a little flour and seasoning before the dunk. The other roaster halved w/drizzle of SBR. Kid's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JoeW: very very nice. Never had cactus before, how would you describe it's flavor? </div></BLOCKQUOTE> Sharp?? mmBoy that looks nice!!

Thanks Ron- I guess with all the technique we all have and have access to, sometimes a cook that satisfies the taste and not the competition or by-the-book method works! These babys were a good soft pull, and had SBR's straight out of the bottle.

I do see alot of folks serving ribs with sauce on the side. I really like to get a small amount of char after they are cooked. Per the family (and me) we like it like this...I suppose I'm in the minority but we sure like the mix of crisp and soft..

I can't recommend it enough. I own a 220, outside of the size difference I would think the big brother 300 cooks the same. It's just an excellent grill... I use it 4-5 times a week mostly on weeknights for breasts, etc. The grate is top notch and gives you a really nice sear. Plenty of room...

Beside the pig looking great, +1 for you doing a butt during the week.

A couple of things to try (if you already have not). My brand new Q had what I would call a handshake issue between the regulator and the supply. It seemed finicky as far as which supply was turned on first the tank or the knob.. I shut both down after the first attempt and waited a few...

Wondering if anyone has used this product to clean/restore the outside kettle surface? It does a great job on our electric cooktop. I tried a small spot on this old Red I picked up and it really seems to bring out the finish...

I had replied to a thread a couple of weeks ago about the lid on the new platinum being light. Folks had said maybe the older lids felt heavier due to the righteous buildup of cooks on the inside of the lids but I still think that Platinum is light, maybe because of the angle of the lift into...

Nice.. must be side dish time, about to start some quinoa myself.

Probably depends on the condition of the frame. I have owned both and I would say if the SS is in good shape with no rust on the bolts it should be OK, if the frame bolts are rusted it could be tough to do right quick. Seems like the newer models might be easier to disassemble from an aged...

Hi Deb I usually budget 15 min per pound +/- of course.. whole bird sounds good on the rotiss!

I like the black handles against the red.. reminds me of the beloved Chicago Bull colors.

That brochure went for $76.00 plus freight.. if any of ya'll got it can you upload some hi-res pics?

Pat I think you just described my back yard circa 1972.. my Dad was partial to whiskey sours he would always give me the maraschino cherry when he was done with the drink. Yep and I can still hear Lou Boudreau and Jack Brickhouse on that AM radio.

Got that same combo today except the table will need some oil. Nice find on the new!

Apologies if this has been bantered about before I did a search and did not find many of the names.. I was lucky enough to pick up this guy today complete with the vintage side table in great condtion: And I had happened on an ebay auction over the weekend detailing an old Weber brochure...