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Sometimes I will have a brew while getting the Q going, been know to manage a beer and a BBQ tool and BBQ is good to have a beer with.

That's cracker....Bob

Of all my grills the 26er is my go to, so much easier going indirect on it.

Great idea Jim...most of the time I just set a timer.

Great looking eats....nicely done.

That is one fine looking meal and great pictures!

[/URL][/IMG] Chops are done smoking. It is time to sauce and grill [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] By far the best chops I have ever grilled. [/URL][/IMG] Dinner was enjoyed by all. [/URL][/IMG]

Started out the day in the shade of the neighbor's 25 year old oak tree. [/URL][/IMG] Made a BBQ sauce earlier in the day for these 1.5 inch chops that I got at the butcher shop on Friday. [/URL][/IMG] [/URL][/IMG] The cook is to smoke the chops on the 26er at 350 for about 40 minutes until...

Chris....I hope that you are flying into SLC and driving from there.

This comp will double the population of the "town".

Ribs looks much better than his finish. I'm sure there will be many more victories for both of you.

Sweet....great machine

Pricey...pricey! I'm not sure that all of the new features aren't something that you can do to an existing kettle. A few fire bricks and you can raise the charcoal grates. A pizza pan could act as a diffusor and well the hinge, someone is selling a hinge that looks a lot like that one. Cool...

Nicely done John, those pictures bring back a lot of memories for me. By far Harry prepared some of the best food I have ever eaten.

Holy good looking meal! My birthday is in a few weeks....just sayin just sayin

Son of a gun, I have to take a knee on that one.

Dang....can I get two plates with everything and two cold one, I also need a plate to go,!

I love my 26er. My go to machine

Beautiful just beautiful. I would love a plate of that.

JRicks....checkout this post http://tvwbb.com/showthread.php?53538-Bone-In-Pork-Loin-Roast-Smoke-With-Wine-Barrel&highlight=staves