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Anytime you are really excited about doing something outside it will rain. It is some type of unwritten law. Prime examples are golf, fishing, camping, beach vacations, sporting events, and of course barbecuing. Next time, dial back the enthusiasm and the weather will be perfect. Haven't you...

Enjoy it Ernest. She should bring you many years of great cooks.

Great looking Q Rob. Keep posting your cooks. War Eagle!!!!!!

Nice cook on the new CI grate. The wings look excellent! I'd like to see more pics of what I am assuming is your garage. Based on the beer signs, it looks like a great place to hang out.

Thanks Jerry. I'll call Weber tomorrow and get the process started. The stainless hardware idea is a great one!

The Tel Tru looks fantastic on the WSM! Thanks again for the advice Chris.

My 2008 WSM looks (and works) great with all of my recents mods except for the fact my vent rivets are rusty. Does anynone know the best way to solve this problem? Can you purchase new vents and mounting hardware from Weber? I realize this is just a cosmetic issue but I am extremely OCD about...

225 works great for ribs but isn't cutting it for overnight pork shoulder using the DigiQ. The WSM runs out of K before the meat gets out of the stall and reaches 190 (very frustrating). The last 3 butts have been transferred to the oven to finish them off. Would a higher temp in the WSM fix...

I have seen the same video on YouTube. Don't worry, the adapter will fit one of your WSM vents just fine without the need to put HH tape around it. It takes a little bit of adjusting to get it flush on the inside and outside. It will not sit properly if you try to center the screw in the vent...

Hope the ATC gets to you quickly. I too am doing my first overnight brisket cook this weekend w/ my new DigiQ DX2. Can't wait for the weekend! I wish you great success w/ your cook.

Thanks for the link Chris. I'm going to do this modification ASAP.

Looks wonderful. Everyone likes the flavor of Dale's sometimes, especially if you live in the South.

Which thermometer seems to be the best performing and most appealing for a 2008 WSM? I really like the look of the Trend Model 33 used in Chris A's Little Red Bullet project. Are there better alternatives out there?

Thanks for the advice. I picked up some HH tape at Lowes this afternoon and sealed her up tight. Can't wait for the next cook. I'm expecting much more stable temps using the DigiQ.

Can see the pics now. Amazing job! The color on that roast is phenomenal. What type of seasoning did you apply?

The DigiQ really is an amazing product and I'm so glad I pulled the trigger on one. I can't wait to try a high heat cook. Prime rib happens to be my favorite cut of meat. Sure would enjoy seeing your pics of the cook and final product. Your post says the images have been deleted. FYI -...

Does anyone know the brand name of the high heat tape included w/ a DigiQ system? Where can it be purchased? I plan to tape off all of my vents from the inside of the WSM. One of my vent dampers is very loose and will sometimes open spontaneously. I came home yesterday to find my cooker at...

Thanks Daris. That is exactly the kind of info I was looking for. I'll drill a 7/8" hole tonight w/ my Unibit and get this off of my to do list.

What size hole should I drill into my 2008 18" WSM to mount the BBQ Guru adapter permanently? I have a DigiQ DX2 w/ 10cm Pit Viper fan. Should the hole be the same diameter as the vent holes or larger? Pictures of permanent mounts would also be GREATLY appreciated. I noticed YankeeRob had a...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Hunter: Todd - glad your over nighter went well. How long was your cook? While using my Stoker I can run 225 - 250 on a full charcoal ring started...