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  1. Steve_Williams

    Time to Get Started on TVWBB 2.0: Patty Melts

    What's not good with cooked onions? Patty on the grill - never thought to try that. Thanks for the motivation!
  2. Steve_Williams

    "Old" versus "New" 18.5" WSM

    I have an older (2008-9). I use the water pan for all long cooks and when I want to keep temp around 225 to 275. Temps hold solid and it is great! I heard this tip here on the forum from someone else, tell the wife the cooker needs lots of attention. Invite a friend over and enjoy a cold...
  3. Steve_Williams

    second go @ butt, 1st time fattie

    All I can say is wow!
  4. Steve_Williams

    Pepper Stout Beef - Sorta

    That looks great!
  5. Steve_Williams

    Quarter Pound Bacon Dogs

    The wife saw this and said "get out there and cook!"...
  6. Steve_Williams

    Steak on the WSM

    Looks good to me
  7. Steve_Williams

    Friday chucks

    Wow it's breakfast time her for me but I am ready to cook after seeing this
  8. Steve_Williams

    Asian Pork Tenderloin & Slaw

    Like combination of foods and the roast looks delicious
  9. Steve_Williams

    Salmon on cedar wood

    Looks great. I never think to cook fish. Fish tacos would be good too.
  10. Steve_Williams

    Carne asada tacos!!

    Looks great. Had some myself tonight. Go great with a good beer.
  11. Steve_Williams

    Finished my mods for the 18.5 WSM (pics)

    Better than new!
  12. Steve_Williams

    STL spares for my dad on Father's day

    Great ribs. They have a great char/rub on them!
  13. Steve_Williams

    Beer Can Chicken

    Great looking birds. Yes my first few were that way too - rubbery skin. I now either butterfly or halve the birds (great tips by Chris on the web site). Cook at 275. Then when close to being done, I just take the center off the WSM and put the grill right over the coals. Need to watch it...
  14. Steve_Williams

    Finally got my new 18.5" WSM mods installed....

    That is nice. Really like the mod to hold the 732 and your painted cap.
  15. Steve_Williams

    Cart for my 22.5" WSM

    Very nice!
  16. Steve_Williams

    Mississippi baby backs

    Nice feast!
  17. Steve_Williams

    First Brisket on the WTG

    Wow that looks great!
  18. Steve_Williams

    So here's how it went...

    Sounds great. I am looking to do the same for 10-15 people and was not sure how much to cook. You feed 80 people with 5 butts right?
  19. Steve_Williams

    Smoke Day VIII Brisket

    Looks great!

 

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