Mississippi baby backs

[Mark Guyton]

We celebrated WSM Smoke Day in conjunction with Memorial Day.

Seven racks of baby backs

Applying a little magic dust about 8 AM.

We let these sit for a little while

Going on the WSM 22.5 at 11 AM. Smoker was preheated to 225. Used hickory and cherry.

Top Deck

A little vinegar based mopping sauce

Three hours

Mopped with a little spicy vinegar sauce and wrapped in foil with a little apple juice

Back on the smoker for stage 2

Something for the vegans (not really - I don't allow any of those on the property.)

Starting a little bacon candy on the grill

Bacon - almost ready!

Finishing stage 3

Bacon Candy!

A pile of meat!

Time to eat!

HAPPY WSM SMOKE DAY!

 

[Clint H]

Great lookin meal!

That got me hungry for some ribs and corn!

 

[Gary Hodgin]

Looks great. I wish I could load up ribs on my 18.5" like that.

 

[Vincenzo]

Gary,
What's the max you have loaded the 18.5 with?

 

[Wolgast]

Tasty!

 

[Steve_Williams]

Nice feast!