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  1. Steve_Williams

    First time I have this.....

    Looks grea!
  2. Steve_Williams

    St Louis Style Ribs

    Great job!
  3. Steve_Williams

    Beer brats

    I love brats!
  4. Steve_Williams

    Check your brushes

    Rub with paper towel and oil ahead placing food on or it getting too hot.
  5. Steve_Williams

    My July 4th "Rainstorm Ribs"

    Thank goodness for lids ! Looks great!
  6. Steve_Williams

    Sausage n Peppers

    Looks great !
  7. Steve_Williams

    Our Independence Day cook.

    Looks great! Simple and good.
  8. Steve_Williams

    Mess O'Ribs

    Great ribs!
  9. Steve_Williams

    2nd attempt at Ribs on the WSM

    I'm hungry!
  10. Steve_Williams

    Brisket Beauty! I'm 2 for 4 so Far

    Thanks for all the great comments. I've cooked 2 flats that were done in 4-6 hours and dry. Not sure why I could not get to cook a flat beyond 4-6 hours. It seems like the 10 plus pound packers are the way to go. Maybe has to do with the brisket itself.
  11. Steve_Williams

    Brisket Beauty! I'm 2 for 4 so Far

    Haven't posted in a while but I also wanted to say the other problem briskets for me were flats only and 6-7 lbs. They were dry.
  12. Steve_Williams

    Brisket Beauty! I'm 2 for 4 so Far

    Hi Brothers and Sisters, I have been shaking in my shoes as I have cooked 4 briskets but 2 of my 4 times were great and 2 dry. This last brisket turned out the best of them all. I am still looking for good tips on cooking brisket. Here is what I did. Prep the the 11 lb packer night before...
  13. Steve_Williams

    Pellet Poopin' WSM Rotisserie Wings!

    You made all the mods? Take a saw to my grill brings a tear to my eyes and a skip to my heart!
  14. Steve_Williams

    One of my best Briskets

    Looks great!
  15. Steve_Williams

    Here's my holiday big cook

    Like seeing the bigger grill and how much more you can cook!
  16. Steve_Williams

    Another Christmas Meal, quickie!

    Looks Great ! Go Bears!
  17. Steve_Williams

    My version of a wsm-table

    Beautiful. I think it is better than what Weber would offered
  18. Steve_Williams

    Question about Nomex gaskets and the silicone.

    I used a sharpie and marked my round door knob so I know which direction is closed. I believe this was an idea from someone else here.
  19. Steve_Williams

    WSM Chimney in progress ...............pix

    That's impressive
  20. Steve_Williams

    Basket Case Spiedini

    Nice photos and cook. My mouth is watering. Well done!

 

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