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Very creative and looks like great!

Great job. I use a similar receipe.

Agreed beautiful bird!

Well done! I need to try it!

Looks fantastic. I love Tri tip. I've never tried on my WSM. I usually cook on kettle or gasser. Great job.

I bought one. It is great!

Hi all, I tried smoking one bird and rotisserie cooking the other. Set up and prepped the birds the day before. Used S/P, Garlic and better under and over the skin on two Butterball enhanced turkeys. Started both around the same time. [/URL][/IMG] [/URL][/IMG][/URL][/IMG] Used Apple wood...

Looks great ! Kinda a high heat method. How was the skin?

Nice looking bird. What temp? How long did you cook?

Look great

Agreed - good call Tim. I get so excited to start cooking I forget to let the smoker come to temp BEFORE cooking.

Thanks Jim

Hi All, Having 15 plus over at the house for Thanksgiving this year. I thought it would be fun to have two birds made two different ways. Both birds will have butter, S&P, garlic and paprika under and over veer the skin. I will smoke one 14# bird on the WSM. I think I'll have the charcoal...

Interesting video but not sure it applies to what you would do for WSM - right?

Hey this great. You can cook anything on a grill. They look great.

Taco's - nice way to eat vs. in a sandwich.

Never had beef ribs but I saw the Franklin bbq show and like most you I became a fan. Can wait to try. Great job Tommy 👍

Never seen a pizza cooker for the WSM. Pizza turned out great. Love to see the wood in the cooker too

Wow that is great plus I love breakfast food, grilling and being outside - trifecta

Wow looks great. I always wanted to create one but think it is hard to do. Is it?