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If you'll scroll down to the bottom of Kevin's link you'll see how he utilized an inexpensive rib rack for, I believe 12 or 14 racks of ribs. Paul

Thanks Rich I must have been having a senior moment because I know both the Gold and old Plat SJs have the side vents - I have a Gold SJ and that's what I didn't like about the vent system. I bought a Silver with the single vent on the bottom and like its air flow much better. Paul

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by craig castille: I always pile the lump on one side next to the vent no matter whether I'm cooking direct or indirect </div></BLOCKQUOTE> So does the...

People like Doug D (is there anybody really like Doug ) will give you very wise, research supported advice on food saftey. I, however, will simply tell you what I do that hasn't hurt me, to my knowledge. I always leave very large, thick cuts of meat out several hours to begin the thawing...

I had a Genesis 2000 of the same vintage. It went 12 years and I thought of rebuilding it, but instead replaced it. I live within 30 miles of the beach and that may be why I got significant corrosion on the cart. When doing a take apart cleaning, I then found a couple of holes in the firebox...

Thanks Kevin But, I got lazy, decided I didn't want to clean the rotis, so threw it on the WSM for a high heat cook. Paul

I'm thinking of doing an 8 lb butt end partially cooked ham on my EZ Que, rather than the WSM later this afternoon. Reasons - it'll be a short cook, use less fuel ... and, I've never done one on a rotis before. Anybody had experience and have comments or tips ? Paul

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Darren H:... WSM with the clay saucer mod </div></BLOCKQUOTE> Would you describe this mod, again. What size saucer, where purchased, what type...

Call Weber CS. If the burners have gone 7 years, they may be pushing the limit. Removing the burners and cleaning is certainly a good first choice. Paul

My only suggestion would be sure the whole chickens are at not right out of the frig when you add them. Even at that, they'll be a new heat sink which will suck up some of your temp. I would be prepared to add more fuel at that point or maybe a little before I added the chickens to be sure I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by MikeD: I love my performer but sometimes the wife and grandkids want the food like nowwwww. </div></BLOCKQUOTE> That was exactly my situation and...

Paul I inherited a pit like that, I think ... it came with a lakehouse I bought in SC. Actually it had been used by the man that built the cottage, 40 years ago to cook whole hogs. I've been debating what to do with it. Is the stone pit open, or does it have some type of lid to hold the heat...

standing rib roast. Paul

Congrats ! I bet you'll be well pleased with it. I just don't believe you can do better than Weber unless, maybe, you get to the super high end stuff like DCS, Fire Magic, Viking, etc. I have no intention of spending 4 to 7 thousand on a gas grill, and I seriously doubt if they have CS equal...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Abrams: I heard about K-lump last year. </div></BLOCKQUOTE> Where did you find it and what was the cost ? Paul

Jamie I agree that the gas vs charcoal experience is very different and that can certainly contribute to your impression of the taste of the product. Weber says however, in their tests there is no significant difference in the tase using either heat source based on their testing. I use both...

How 'bout ... wild game ? Paul

If you ever have a "throw down" with the immodest BOBBY, my money is on you ! Paul

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by M_Kuharious It should be mention that I have a gold 22in Weber Kettle too, but have not been able to get great results yet using indirect cooking...

I would be surprised if you found discounted prices on the 450 and/or 650. I would think Amazon, through this site, would as as good as any. I plan on a 450 and think I'll go that way. Whoops ... the above was being posted as I typed. Maybe you can get a better deal. Paul