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SNICKERDOODLES 2 sticks butter 1 1/2 c. sugar 2 eggs 2 3/4 c. all-purpose flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 tbsp. sugar 2 tsp. cinnamon In a large mixing bowl cream at medium speed butter, sugar and eggs until light and fluffy. Scraping sides of bowl...

Thanks Tom, Great Website !! Jim C

Konrad, I've never tried the canned ones but I use the powder all the time in my spaghetti sauce. I get the whole ones from an Hispanic lady in our neighborhood. It's amazing, she smokes them herself in a huge cardboard box using pie plates loaded with lump charcoal and hickory chips. Starting...

4 chipotle chiles, stemmed 1 cup water, boiling 1 onion, medium, chopped 1 garlic clove, minced 1 Tbsp oil 1 cup catsup 1 Tbsp chile powder 2 tsp mustard, dry 3 Tbsp vinegar 3 Tbsp brown sugar 2 tsp Worcestershire sauce hot sauce Rinse chiles. Pour boiling water over chiles and let them...

Bored with Meatloaf? Try these ideas with your basic recipe for a more ethnic flare. From CDkitchen. CARIBBEAN: Adddiced salt pork and green onions. Also, try ginger, green pepper and curry powder. CHINESE: Add rice, water chestnuts and sweet-and-sour sauce. Or soy sauce, green onions and...

This method also works great with canned, whole tomatoes. Just remove the lid, insert the scissors and chop away.

The fastest way to reduce lettuce, spinach and other greens to salad-size pieces is to simply chop the leaves with scissors in the salad bowl.

Best Ever Scalloped Potatoes From: Granny's Kitchen 8 large thinly sliced potatoes, skins removed 1 large Spanish or Vidalia onion sliced into rings 1 can cream of mushroom soup mixed with 1/2 can milk grated cheddar cheese butter In a greased casserole dish layer mushroom soup mixture...

I Have the 1050 and love it. I just love buying 5lb bricks of cheese and making 1lb packages out of it. Yes, The Kenmore bags do work with the Foodsaver. So will Black and Decker and Rival bags. You can get B&D bags at ACE Hardware. Rival bags are sold only at Kmart. You can also get a generic...

French Toast Cordon Bleu From: The Old Farmers Almanac Yield: Serves 4 4 1-ounce slices ham 4 1-ounce slices mozzarella cheese 8 slices Portuguese bread 4 eggs 2 cups milk or cream confectioners' sugar Make 4 sandwiches with the ham, cheese, and bread. Combine the eggs and milk, and...

Hi Keri, Great Pics. How do you save your stock ? Does it freez well ? Jim C

The price of meat has got me crazy. I haven't had a Porterhouse steak about a year now. $18.00 is a little high. Good thing I like hot dogs and chicken>

101 Burger Builders 1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce. 2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers. 3. Classic Burger: hamburger...

My Mom used to make this using canned salmon and it was always one of my favorites. I had some extra smoked salmon so I thought I'd use that and it came out excellent. Creamed SmokedSalmon and Peas 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 1/2 cups chopped smoked salmon. 1 cup...

That had to be the first time I ever smoked Salmon. I didn't know that the brine had to be rinsed off prior to smoking. Man oh Man, that was some salty Salmon. Jim C

Here is our favorite. FONDUE BURGERS Make the stuffing with Swiss Chese,Mushrooms and about one tsp. of dry white wine. There are two ways of making these. 1) Make two thin patties. Put your stuffing on one patty and then place the other patty on top and seal the edges real good. 2) Make...

Some people like to use Italian Dressing as a chicken marinade. I've heard one guy say that he marinates his salmon for two hours with it before smoking. Don't know how well it would work with beef and pork. Italian Dressing 1 cup oil 1/4 cup vinegar 2 Tbsp finely chopped onion 1 tsp. salt 1...

Hey Steve,

I bought these gloves when I ordered my dutch oven from Lodge. I figured I could use them for grilling and with the WSM also. But Guess what.... These gloves are so nice, I wouldn't dare expose them to black soot and grease. I use some cheapo leather gloves from the hardware store. I use these...

What about Racoons ? Those masked marauders will get into anything. That's why I'm afraid to use the WSM at night. I'm pretty sure they would knock the WSM over to get at the meat inside. Hell, they even sit on my window ledge and watch me at the computer. Jim C