Here are som skinny T-bone steak. A Cut you normally dont se in Sweden.(atlesed were i shop) Now i found one aged for 18 days...Sweet. Expensive as dope though.
Steak´n´taters Here we go:
Keep it simple for this one
Asparagus taters = fingerlings? Dunno. Evoo/garlic/sea salt/thyme. Shrooms...