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I'm with Jerry ^^^^ Beef, especially Prime Rib!!! :p

Beautiful plate, Jeff! I've been curious to try to flexible wire skewers over the traditional. How do you like them for positioning or flipping the shrimp? Have you also used them for heavier things like beef ka-bobs? Thanks, Jeff!

The Dynamic Duo create another great meal ... Looks delicious!

Now, that's what I call, "No Excuses" BBQ ... Nice plate, Jim!

That looks perfect, John! Bet it hit the spot on a cold, wet day.

Jim- that's a tasty lookin' burger, can I have another? And, love the homemade chips ... Gonna have to give those a try!

Great post & great meal, Brian ... Everything looks delicious!

That's some gourmet 'Que ... Looks delicious!!!

Very creative & looks absolutely delicious!!!

Nicely done, Jim! And, your drink pairing for the evening? Didn't know if you stuck with Ol' Faithful Miller High Life or maybe even torqued it up a notch by adding a lime to your beer to keep with the lime juice marinade theme ... :cool:

Joe - good info. A couple of thoughts, FWIW, if you want the WSM to come up to temp quicker add a bit more lit charcoal to start with. Maybe half to three-fourths of a chimney full so that it doesn't take an hour to get to your set temp. However, it's always good to start low & work up to...

Another thing to consider is how you are measuring temps. I have an IQ110 but I still use a Maverick thermometer @ the food grate to keep temps double-checked. Is your dome temp fluctuating with your Guru? If not, the problem could be with your Guru temp probe. Where & how you place your...

Joe- Hang in there! There has to be an answer to this puzzle because I know what a quality smoker the WSM is & it's probably some little thing that will make all the difference for you ... A few questions to help with detective work: 1) You said your bottom vent is set-up spot-on with the...

Keith, South Louisiana doesn't get below freezing too often either, but I did pick up a roll of this to use your same concept as a wind break! Bought some this past weekend & planning to use it for the first time with my WSM this Saturday ... :cool:

Jim - I don't know what I want more, a big bite of that chicken or a hanging rack like yours :rolleyes: Nicely done!

Beautiful bird, Rom ... well done!!!

Mike - nicely done, sir! Beautiful plate. :cool:

If it ain't broke, don't fix it ... Keep it cookin', Glenn! ;)

Now, that's a plate of goodness right there! Nicely done, Rom!!! :cool:

You knocked it out the park, Jeff ... Great menu & great execution!