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I "third" the Wusthoff's ... Highly recommend!

Love me some Cajun Zydeco when I'm gettin my Smoke on ... (Wayne Toups & ZydoCajun) http://youtu.be/79Zr-evSlT8

This & beef jerky are both on my To Do List, Mike ... Thanks for the inspiration!

I'd love to go "bobbing for ribs" in that pot! Another great cook, Bob!

It don't get better than that, Tony! Great cook & pics :cool:

Congratulations on your WSM and on your Maiden Voyage ... sounds like you have things well in-hand for what I know will be a great cook! Also, don't forget to post some pictures of your cook in the Photo Gallery!

Tony- Great cook, but what I really love is the memory you are creating for you & your daughter! Not only is she learning how to cook from a Master, but she is "helping her Dad" ... Priceless, my friend! :)

Jim- another masterful cook by The Master! Beautiful plate.

Love me some Ribeye, Paul ... Looks great!

Clint, It's a matter of preference & how you see yourself mainly using your smoker. If you think of a long, slow cook you will hopefully not be opening the lid very much if at all possibly. In that case, Grant's suggestion to pass the probe wires thru the lid is a cheap, easy solution. If you...

Another beautiful plate ... I always look forward to your upside down bottle cuz I know a plated work of art is about to hit my screen! ;)

Frank, Similar to what Bear indicated, I started injecting my turkey when frying them. Since then, that's what I've stuck to. I like the Tony Chachere's Creole Butter Injection personally. When you slice the breast meat after cooking, you can just see the turkey juices & creole butter oozing...

Wow, Jason! You jumped right into the deep end of the pool & swam like a fish ... :cool: Great spread of food that all looks fantastic. As far as food temps, I would agree with Tony on chaffing pans. The other thing is wait as long as possible to slice the meat to retain as much heat mass as...

Bob, I love the wings & love the abt's, but the first pic of the "J-E-T-S, Jets, Jets, Jets!" putting it on the Saints, not so much :p Seriously, good cook & great pics!

Mouth-watering, Russ ... looks great!

That's some Gourmet Asian cooking! Congrats & great meal & pics, Brian!!!

Great ribs & pics, Tim! Looks finger-lickin good.

Great meal & pics, Tony! Like Frank said, I think you hold the key to World Peace ... Today NFL Football, tomorrow the United Nations. The one thing everyone can agree on ... Great BBQ! ;)

Thanks for the kind words everyone! Just getting home from the party & the pork was a HUGE hit! Barely any leftovers in the pan & people were taking seconds (and thirds) ;)

Very nice cooks & pics, Lance! Now if we only had a Saints victory for dessert to go along with that meal. :(