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  1. Matt Gard

    Happy Birthday *****

    Thanks Jim
  2. Matt Gard

    Super Sirloin Steak

    Perfectly cooked steak. I cant wait for this endless winter to end, you have a date set for removing the side panels yet?
  3. Matt Gard

    Tried to warm things up with a burger cook!

    Great looking burgers. Gerti looks like she was waiting for her cut for guarding your grill for you.
  4. Matt Gard

    St Louis Spares

    The pics look outstanding. To bad there isnt a category at comps for food photography, id say you'd get a call every time on those.
  5. Matt Gard

    Not so sure I know what I got here

    Mmmmmmm, season it and grill it up and baste it with some bbq.
  6. Matt Gard

    My Son has joined the club! Picture heavy!

    What a perfect father son moment. Way to pass along the grilling knowledge to your son.
  7. Matt Gard

    Something different....

    Those look awesome Tony.
  8. Matt Gard

    Bacon Jalapeno Popper Twice Baked Potato

    I'll take two of those sir, just keep my plate warm, i'll be right there.
  9. Matt Gard

    Spicy-Garlic shrimp my way...

    Tony that looks absolutely amazing.
  10. Matt Gard

    This is neat.

    Wow that looks like it would be a ton of effort. I'd love it if someone else made it. No way I could get it to come out looking half that good.
  11. Matt Gard

    Brisket on Brisket

    THats a sight better than opening the wsm and finding it full of mold.
  12. Matt Gard

    Good Ribs - Bad Ribs

    I think they both look perfect to me.
  13. Matt Gard

    Ribeyes and crash hot potatoes.

    Those are some picture perfect sear marks on those ribeyes and looks like they were cooked to perfection. I love the crash hots, ever since i saw Jim Lampe make them they have been a favorite of mine.
  14. Matt Gard

    Pork Steaks to Celebrate the 250th Birthday of St Louis

    Those pork steaks look delicious, who needs lights, makes it easier to sneak pieces of that awesome looking pork off of other people's plates.
  15. Matt Gard

    2" Chop´s

    Oh wow Daniel you have my nomination for cook of the week right there.
  16. Matt Gard

    Friday & Saturday Food

    Thats a nice CI meal Jim. I love your use of varied vegetables. And where do you find such a selection and wide variety this time of year up there in Wisconsin?
  17. Matt Gard

    Crab Stuffed Ribeye Steak

    Nice work Mike! That meal looks superb.
  18. Matt Gard

    Quick chops to break in the new craycorts.

    Yes my better half purchased some ultra thin pork chops to cook. They were about a 1/4" thick. That might be generous.....
  19. Matt Gard

    Bucket O' Ribs: The end of the world as we know it... *****

    Thanks Chris for making the sacrifice for us all. Sorry you had to experience that and maybe after many days of adult beverages and lengthy counseling you will be able to forget this whole experience.
  20. Matt Gard

    Jerk Pork Chops

    I love the multi colored spuds. My brother grows about 20 different varieties of potatoes on his farm. I've had some of the purple ones and they taste great. The chops are killer. I bet they tasted great.

 

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