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For cheese, Keep your heat below 95°. 6 briquettes may be to many to start. Try 2, plus a fist sized chunk of wood split into 3rds. Use apple, pecan or cherry wood. Ice in pan may be unnecessary (but it won't hurt) if outside/ambient temperature is below 50°. 1 hour will give good smoke flavor...

Russ.... where do you get the Wicked Good Lump in Dgo??

Good lookin chicken quarter Russ. Also nice to see snow on those mountains. A couple more feet wouldn't hurt tho. My brother lives N of 160 E of 172

Yeah, says ships worldwide.

It's nice to see this thread being turned into a "Sticky" I've totally enjoyed seeing the 1st time baconeers get their bacon on! :D Thanks Bob for kicking this off!

I finally got around to doing this Canadian Bacon. All I can say is .... incredible! Thank you, Bob for the inspiration! :) My lil roast was 1.75#, used Bobs recommended dose of Tender quick, then rubbed on some brown sugar. Bagged in 1 gallon zip lock and refrigerated for 7 days, turning every...

Looks BETTER than nice condition, to me!! Wow!!

I am able to get Chicken quarters, thighs, legs & boneless skinless breasts on sale for $.99 per pound. Wife will only eat the breasts. Wings very rarely go on sale. Whole roasters will go on sale for $.88 per pound. Whatever's on sale, I'll stock up.

More organized than a retail store!! Looks great!

Fine looking meat & fish.... I like your handle mods on the WSM... Where ya been?? :)

I did the same rotisserie chicken the other night!! But I had mashed taters n salad. Taters took longer to prepare than the chicken.... imagine that!! :rolleyes:

I have a couple of these. http://www.lowes.com/pd_203213-1373-FL-300NPDQ12_4294857041__?productId=3122291&Ns=p_product_qty_sales_dollar|1&pl=1&currentURL=%3FNs%3Dp_product_qty_sales_dollar|1&facetInfo= I clamp then to the eve's of the patio & aim where needed.

Thanks Bob... I have a 1.75# pork loin I'm going to sacrifice. Sure looks like fun! ;)

Has anyone noticed the "On/Off" button on the 732 receiver is finicky? Gotta press it just right to turn on & off. Sometimes only a fingernail will make it happen. BTW - I checked calibration with boiling water. Both probes were "Bang On" accurate! :)

That looks great, Bob!! :) Did you use the standard 1 tablespoon of Tender Quick per pound of meat? Would Real Maple Syrup work in place of Maple Sugar? I'll look for Maple Sugar. Thanks

Dude's on a roll. Wonder what'll turn up tomorrow! :cool:

I called my nearby Lowe's & asked about their price. She walked to the 20# twins & said $19.99, regular price.

Why do I get the feeling it was the other way around? She said pass ... you wouldn't let that happen... :D Very nice none the less... congrats!!!

Missing the handles & thermometer?? :confused: Really?? Wow!

Ahhh... I bet your correct. Makes sense.