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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TravisH: I would strongly recommend doing the butts a day or two before. Pull and put in the fridge. When the brisket is just about done, warm the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DAMIAN: Thank you both for your replies I am going to try it with a small cut of about 8lbs in the next couple of weeks so will post the outcome...

My attitude with food & money... its always better to have too much than not enough.

Hey Michael, Greetings from Bergen Beach! I grew up in Greenpoint/Williamsburg but reside here now. What part are you from? I have those weber racks that fit 4 ribs comfortably but I always lean a rack of ribs on the back of the rack and then lay one across the top. So figure 6 ribs on each...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rob: I love trying new recipes, especially from this site... What are some of your other favorite sites for recipes... </div></BLOCKQUOTE> I get some...

How many people are we talking?

So this Thursday evening I will be kicking off my largest smoke yet: 3 pork shoulders and 12 racks of baby back ribs. I will do this in two rounds: Round 1 commences Thursday evening at 5 with 3 pork shoulders and should conclude somewhere early Friday morning. Round 2 will start immediately...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CJ Eichinger: So this might sound dumb - but how long do you think it's going to take to actually pull the pork (with bear claws) and have it ready for...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DAMIAN: Apologies in advance for a very basic question but I never seem to know how much charcoal I should be using (I use bricquettes) when cooking in...

LOL, anytime I "find" something in my frig... meaning I forgot about it... I throw it out. Just me...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mike maclean: I have successfully smoked 2 butts using a 18.5 WSM with water and BBQ Guru about 6 times in the last year. This is my first try doing 4...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CJ Eichinger: THanks to ALL for your helpful suggestions. But one thing has changed - my schedule!! That means that I now have time to do my (VERY...

Are there any online retailers you guys can recommend? I don`t know if its because I`m in the city but the only options I have are Kingsford and Cowboy Lump Coal which is what I`ve been using mostly but I`m still looking for options.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: Earnest, here's one I did back in February. I followed the Standing Rib Roast - Montreal Steak Rub recipe. It was really good. As for...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by BillW: If you can get your hands on some Rancher or Trader Joe's all natural briquettes(also Rancher), that stuff is cheap and it lasts for a long...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: comp=competition. for me its price is a bit much. </div></BLOCKQUOTE> duh... I`m a little slow. thx, EB

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Hey George, Whats comp? EB

I`ve been using Lump Coal for about 18 months now... it took me a while to find it and now it seems to be gaining popularity which is great. It costs a bit much for the amount you get but boy... does it make a difference to the flavor of food. Now, is it just me or does the new Kingsford...