Search results

Only $55 plus shipping.:oops:

I like post oak for brisket. There is a local craftsman that makes things out of Makers Mark oak casks and he sells the scrap pieces. That has been my go to lately for PP and meatloaf. I haven't tried it on a brisket yet.

That teal color is nice!

I will have to wheel the 26er out of the garage and give it a go.

Looks tasty. Let us know what everyone thinks of it.

You've never seen the Jaqam brand grill? Very similar to Weber's. You usually see them as floor models in big box stores.

Good to know. I love my Q1200 but the stand is a joke.

Yep, that cart is a terrible design. I'm pretty sure I'm going to end up with the new Traveler model.

Love the SBR Sweet Chili sauce. It's becoming harder to find down here.

Nice cook. We like to do the tater tot/fries combo in our house too.

On sale here, I'll be doing an overnighter next weekend.

Looks good. My go to is SBR Sweet and Spicy, give it a try.

Looks great. The Green Cholula Sauce is a staple in our house too, one of my favorites.

I would look really hard at the Weber Summit E6.

I'm with PDay on this one.

I bought some Cowboy briquets from Costco for $13.99 for 2x18#. I really like it, going to get some more tomorrow.

Nice! What type of paint did you use on the wire rack? I have a couple with a little rust and this looks like a good alternative to replacing them.

You were straying away from Rich's Rub? :oops:

I picked up a 2 pack of Cowboy briquettes for $13.99 at our Costco. I really like it, planning on getting some more.

Wow, nice meal you have created!