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I see they have an ash handle sleeve. Hopefully they will let us purchase the sleeve a la carte.

Brett, that looks amazing. I could eat that everyday for about a week before I got tired of it. Well done sir! Is the Costco salmon sushi grade?

My daughter has a sand volleyball tournament that morning. We'll be leaving the house at 6AM and in and out of the sun for a good part of the day so Smoke Day will be moved to Sunday for us. Planning on queso on the grill followed by chicken fajitas served on a sizzling cast iron platter.

Probably worth a lot more than a Bud Light Weber right now.

Another vote for the Hoka's here. Go try a pair on and see what you think.

I'm going to have to drop 10 lbs before I can sit on it. :oops:

Marked down to $25. https://www.acehardware.com/departments/outdoor-living/bird-and-wildlife-supplies/bird-feeders/9085605?store=17358&gclid=CjwKCAjwjMiiBhA4EiwAZe6jQ1QFQabw6lZWxJrfdxBzQQXlY3Qe-tNMprtFWwnqqUFCi8fZhGhQNhoCVAYQAvD_BwE&gclsrc=aw.ds

What Timothy said. This always goes fast at our gatherings: https://www.thekitchn.com/ceviche-recipe-22902965

I've been using these for over 7 years, unfortunately they aren't available anymore. https://www.amazon.com/gp/product/B01GF5DG0Y/?tag=tvwb-20

This is a Gold C from 2004 I think. Went with the classic wheels and swapped the stainless lid for a redhead. I also have brand new burners, grates and flavorizer bars for when they need to be replaced.

I pulled the trigger when these were half price. It was delivered on Dec 11, 2022. I absolutely love it. So versatile and very efficient with the charcoal. I've done pulled pork, pizza's, steaks, veggies and chicken on it. My poor Weber's, I haven't used any of them since I got this grill.

I'm with you Lynn.

I haven't used wine barrels but I have been using barrel pieces from Makers Mark whiskey barrels for smoking and absolutely love the flavor they infuse in the meat. We have a guy who makes tables and such from the barrels and he sells the scrap pieces.

Yes, the 14 WSM works with the Weber table. The Costco Bad Byron's "Butt Rub" is good, just finished my first container.

My daughter attends a small charter school and they ask for volunteers to cook the BBQ that they sell at the homecoming BBQ. I volunteered to cook 6 out of the 12 butts they needed for the pulled pork. Used some "Butt Rub" from Costco for the seasoning. There's actually 3 butts on the tray to...

Those legs look very similar to the legs on my Weber table for the JJ. It definitely looks way more study than the foldable Q tables.

These are nice. Be cool if he offered some longer legs.

Here's what I have. It needs to be cleaned up and there is a small piece of plastic that broke off.

I think I have one. Probably won't be able to check until later tomorrow.

I have the pizza pan that fits right over the water pan. I cover the pizza pan in foil to make cleanup easier. I don't recall ever using water in the pan.