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I had all 3 sizes at one point. I sold the 22 just because I really never needed the space on the 22 for any of my cooks. I like having the 14 and the 18.5 and it works for our family. I have had to do 6 butts at one time so I just fired up both of them. It really depends on what your cooking...

Me too. I especially miss him beating me in every cooking challenge. Chris used to have a monthly cooking challenge where the members would vote for the winner. We were all basically competing for second place against Cliff.

I had a free Freddie's original double. They had it on their app in honor of National Cheeseburger Day. It was tasty.

Have you ever tried these? Very addictive. https://www.saveur.com/article/Recipes/Italian-Panino/

Looks great Brett. You are like me, I like a little salad with my ground pepper.:)

We used to use this on chicken, it was great. Too bad they stopped making it.

I just pretended I was a plumber working under a sink.

Is this what you are looking for?

I might have one. Not sure if the one I sent to Rich was the last one I had or not. Let me check when I get home tonight.

We had salmon on a cedar plank last night and I have chicken breasts marinating for chicken fajitas tonight. Using the performer for both cooks.

My performer has a AAA battery that is part of the ignitor.

Nice! We will be doing this soon, just got a new dutch oven.

Thanks for sharing. Ditto on the great camera work.

This was in Humble Texas today, guess we have a good deal. :)

My top 3.

I have half a large bottle at home and three quarters of a small bottle at work. Probably be able to go another year before I need to be concerned.

This is my favorite, I also like their regular flavor BBQ sauce.

There is a local guy who makes different things out of Makers Mark bourbon barrels. He sells bags of the scrap pieces. These are my favorite to use. From the MM website: True bourbons like Maker's Mark® are aged in virgin white oak, charred on the inside with several seconds of fire and only...

We have Lily. And Layla, as a puppy. And her now.

It's not you Larry, many of us have the same sentiments. If you're going to smoke a chuckie, turn it in to pepper stout beef. That's some good eating.