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Has anyone tried any of the grates or the hanging meat rack from BHC in their 14" WSM? https://www.barrelhousecooker.com/products/cooking-accessories/all/

Has anyone tried any of the BHC grates or Hanging meat rack in their Mini ?? https://www.barrelhousecooker.com/products/cooking-accessories/all/

Gen1 & Gen2 22" WSM's. Cajun Bandit Stainless Steel doors, IKEA brushed chrome handles on bowls and centers, 1 Cajun Bandit High Flow Expanded Charcoal ring and an 18" expanded metal ring for short cooks, 1/8" steel disc heat diverters, lamp nipple thread thermo probe ports. Pretty much always...

Yes, except I modified the frame so I didnt have to drill 8 mounting holes in the bowl

1995 26" One Touch modified with a Master-Touch ash can assembly, added a Slide Aside lid holder and dropped into the Mini Ranch Kettle frame. Complete build and mod pics on my fb page Left Hand Smoke

Save yourself some time bendiing-...

Left Hand Smoke

season and cook like you would a butt or picnic, yield is more since its leaner

That is another great mod Walter, will an ash pan from an 18" OTS fit in the tabs?

Hold onto your hat Chris! I followed the directions that George L laid out in his mod - it is a great mod, but unfortunately for me, the aluminum I used from HD was too brittle and it cracked at the major bends. I was able to get one usable leg out of the 48" strip. So rather than go it again...

steel disc heat deflector and drip pan 22" kettle extension (22" Smokey Joe Premium)

This is a work in progress, but here is what I have going on. This is a limited run Cajun Bandit 14" SJS Conversion that Chris Perres presented to Left Hand Smoke in 2010 when we cooked at the Jack Daniels Invitational BBQ Championship. I had it covered with a lined BGE cover that became a rust...

Thanks for the link @Doug Selman, and @George L for the specs.

Bueller? ......Bueller??

Has anyone mounted 18" WSM legs on a 14" Smokey Joe bowl for the Mini mod??

scrap bin find-its part of a steel Shop Vac!

I've got a couple lids with handles that were damaged, just drill and add fasteners. I like a touch of chrome and use acorn nuts on top.

Kinda sorta! I cooked for a lot of years direct on Big Drum Smoker clones - mainly 55 gallon drums with three 3/4" holes that is used ground magnets to regulate the intake. I cooked hot, and the drums usually ran with one intake open and the other 2 closed. I have a Mini Cajun Bandit Smoker...

Bumpbumpbump

I don't care for this style Performer, but for $25 it would be in my boneyard!