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Karma! I saw that too Jim!

thanks Andy! thanks Steve that is a good point. I have not seen it in person, I am going to try and find it locally, but you are probably right about the thickness. Let me know if you get it if you can feel the difference. Thanks for your time Andy and Steve.

that's ok Andy,...I do think it is shorter but obviously from reading other threads it doesn't appear to be a problem with the folks that use it.

Thanks Gary,.you are right I do tend to overthink things. Thanks for your opinion.

Thanks Roger! I was wondering how sturdy the CB ring was.

Thanks Andy,..I found my answer on a thread from 2012 The Cajun Bandit ring is shorter than the weber ring. Still trying to finger out if it makes a big difference in terms of cooking too hot or a problem with temperature control.

Yes but it appears that over all the height of the Cajun bandit is shorter than the weber ring which would bring the food on the rotisserie closer tomthe dome of the lid is this true? Thanks for your response Andy.

Exactly what I did on Saturday 4.5 lb on the rotisserie. If doing it on a kettle don't forget to put a drip pan under it, I added some white wine to my drip pan, it made a great sauce.

I hear ya Dean. I have a small badge of honor from yesterday after taking my rotisserie off of my performer.

I just read an article on BBQ Dry rubs.com that webers rotisserie ring is new and improved. It is still the same part number but the box will say that it fits the performer. The article showed that Weber did indeed improve and fit the ring perfectly for the performer/kettles overall and there...

Great Stephen, let us know how it works out for you. I get the Royal Oak lump at Walmart. I am not sure what your availability is in Denton TX. I'm sure you already know but I keep my vents open 100 percent to get it going then adjust to what ever temperature I want.

A work of art!

I have a small gas grill but mostly use my performer or platinum. I use royal oak lump and weber starter cubes to get it going. Honestly Stephen, try the royal oak lump and the starter cubes, it is fast! On any particular day that I am grilling (with the exception of rain which I don't grill in...

Great Mike thanks for the info on the BBQ sauce, I will get some and try it,...and I am definitely going to try those meatloaves and peppers...that is a home run meal!

Great looking meal Mike. How is that BBQ Guy Fieri's? Real sweet or savory. I have seen it in the stores but am stuck on Blues Hog and KC Masterpiece.

Rolf looks awesome, I can just taste that jerk seasoning. Buddy as always is beautiful.

Bill, I'm with you. I am not too far from you. Even staying under my patio umbrella, it was way too hot and humid. I'm with John, staying inside with the air conditioner and cooking. Can't wait for the heat and humidity to break this weekend. I'm going to try a prime rib roast on my rotisserie.

As all of the above is mentioned, is the reason why I bought an EZ Que. No problems with the baskets and no counter weight to fuss with. But you guys are much more mechanically inclined than I am :)

George that is amazing. I have a Patio Cadie gas grill that I love to do some quick things on. if you get this up and running, you will like it. same great cooking because of the dome lid, but obviously missing the great taste of charcoal. I still use my performer or platinum 99 percent of the...

I think you have it more than just figured out! That Sir is perfection!