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That’s an old Gasser. I had turned it into a charcoal burner.

Cooked it over charcoal salt and pepper glazed over butter and olive oil

Lazy cook 😎

Picked up this chicken Alfredo casserole at Costco‘s so I threw it in my smoker for about two hours at 400° unwrapped it for about 30 minutes to get a little burn on top and served

Welcome to the site Gregg ribs look delicious 😎

Well put Gomer 😎

Wow that looks awesome 😎

Our last fresh corn was back in July and then the family has been there forever posted they were going out of business and wouldn’t be back the following year so now we’re gonna have to find a new spot 😎

I know it came out great post some pics 😎

Your cook looks awesome 😎

How are the legs attached to the rails

Picked up these rips at Walmart for about eight dollars a slab trim them down Squared them off just used a homemade rub smoke them for about two hours sprayed them with apple juice melted butter every 20 Wrap them for about 45 minutes unwrap them Glazed them with some barbecue sauce about 15 to...

Wow they look sweet 👍😎

Looks good 😎

Any problems with the ash plugging the vent holes during a cook 😎

Ken 👍😎

Sweet 👍

Did the old standby try tip seared it first on both sides real good like a Santa Maria put it on my smoker for about two hours hit about 150 dropped it in my drip pan wrapped it till I hit 180 pulled it out let it sit for about 45 minutes sliced it and plate it

You can order those from Hunsaker they come in a set of three so I had to order two of them because they’re made to put in a drum which worked out good because we did my son’s smoker too that way you don’t have to drill unnecessary holes

Yes it did enhance the flavor of the pork we use the garlic and the onions out of the drip pan smash them up and blend it in with our mashed potatoes to really give it that smoky flavor taste