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I have a 22”wsm I have never counted briquettes when doing ribs I try tips I would use one unleaded chimney have a chimney lid. That will give me a good five hour burn When doing pork butt or brisket, I feel the charcoal basket to the top with Half chimney lid on top that will give me 10 to 12...

Looks like you know what you’re doing looks good 👍😎

We did a 28lb turkey on 22 wsm

Welcome to the site bob and happy turkey day we love to see Q pics 😎

That’s going to come out good 😎

That bird looks very delicious. You did yourself, right 😎

Tim every thing looks nice 😎

All dressed up for Thanksgiving 😎

Happy Thanksgiving to everyone 😎

Rick welcome to the site 😎

To rich for me stick to my webers 🤣😎

Wow awesome 😎

Wow that looks good 👍😎

Happy Veterans Day to all 🇺🇸🇺🇸😎

They look sweet 😎

Steve do the grommet it’s not that hard to do give you nice look 😎

Mich that chicken looks good I usually grill my chicken to get that crispy skin then I’ll put it in my smoker. I use lump when doing chicken to get that high heat 😎

Issom any information on the artwork on your lid? 😎

Mike I did one similar to yours 😎

Them steaks 🥩 look good 😎