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If the customer was happy then take the win. ;) I have no experience cooking for larger groups, but maybe a quick chop through the parts that didn't pull would clean things up?

You're not from Wisconsin, are you. ;) There's no way I can cook on it because it's much too nice, but at the same time it was meant to be used. I'm conflicted!

You've been here awhile so I know you know what you're doing, but how big was the butt (unless you were cooking a picnic) and what was the temp? Thermometer known to be accurate? I see a 9 hour window from 8 to 5 and that's not allowing for rest. BTDT...wait, we're still talking barbecue...

This afternoon I got a text from my younger daughter: "Alex and I will be stopping by after dinner. We have a gift for you." So I'm puzzled. I replied, "It's probably not as nice as this steak." Hey, it's a pretty nice rib steak! And she wrote back, "It'll go well with that." So they...

Great news!(y) Salamone's for pizza, I presume.;)

To paraphrase Irving Berlin (and Willie Nelson): Nothing but blue smoke, from now on. No burn bans and charcoal 24/7, Rich.;)

Yeah, there's a Chinese elm in the back yard that I'm starting to get a little concerned about.

Pretty good, actually! I took them off the grill when they hit about 150 and wrapped them in foil for about 45 minutes, so they were still plenty hot and not at all dry.

It's a bur oak. It was already a big tree when we moved here in 1990 and it's dropped a limb or 2 over the years, but hopefully it still has some time left. It has a few scars from the impaired drivers it's hip-checked over time.;)

(y) (Seriously, that sums it up.;) )

Going to slice it nice and thin? I'm liking it on a hearty sourdough or rye with an extra sprinkle of salt and just a smoosh of good mayo.

In about 6-8 months. I suddenly came into a good supply of oak...:(

Big time bonus points for running a one man operation, James.(y)

Interesting, but I think I'd have trouble convincing people to eat corn that was green on one end.

You sound like ad copy for "an exciting new, high-fiber dietary supplement designed for active seniors!" So if you get any free samples, please send me one.;)

Good grief, it's finally over. Turkey breast halves turned out great. I didn't screw up the grilled marrow bones, but trying to do strip steaks and bread at the same time was a mistake (BIG flames). Cooked 1/2 lb. of bacon and added it to a can of baked beans and completely forgot about them...

I'll bet you felt the same about electricity and indoor plumbing once, too.;)

They look good! What're the specs on the cook?

Dustin, I don't think what you're making can accurately be called "hot dogs". You appear to be using far too much identifiable meat. ;)

Thanks, Larry. Dollars to doughnuts that the Bloods Point location is the actual farm or close to it.