Search results

Sorry for the late reply. TRhe stuffin muffins hold up great. We actually freeze them too. Then thaw the, out and put under the broiler for a few minutes to re-crisp them.

Pieced out and ready for travel! I snuck a couple bites for quality control purposes 🤣

Oh yeah I dry brined the bird for 24 hrs uncovered in the fridge. Seasoned with garlic, onion, white pepper and cracked black pepper

We’re heading to the beach. So today was cooking day. When you rent a house you just never know why kind of cooking equipment you’ll have. Also I didn’t want to pack the Weber. Today I cooked the spatched bird on the Weber with cherry and pecan. I also made dinner rolls in the cast iron. Annalee...

Use my 1200 all the time at home and in the road. During the hot weather this summer used it for breakfast and dinner! Use the rotisserie on it at least once a week.

New production. We searched high and low for a good vintage waffle maker where we live and could only find parts and pieces or cobbled together ones. When the Appalachian Cast Iron Company released this I bought it and it’s a great asset to our kitchen.

Did you marinate it Mississippi style???

Thanks. I’m always cooking but haven’t posted anything as we’ve been off on adventures and to be honest when we’re out camping I usually forget to take photos. Mostly due to the hops that’s in my water…or it’s dark by the time we realize we should be eating 🤣

Oh yeah you can add cheese too if you like. We did not this batch depending on the cheese 1/3-3/4 cup

Thank you Rich!

Thank you Rich!

It’s a very tasty method for Tri tip.

It’s my go to method for making Mississippi roasts. So good.

We have had a steady supply of zucchini this growing season. So simple zucchini fritters. Used the waffle iron to make them. Simple recipe. Three to four medium zucchini grated. 1 egg spices as you like, we used garlic, onion powder and red pepper flakes this time. 1/4 flour 1/4+ cup Panko...

Did a naked bird on the 14” WSM. Boiled the back and skin for stock. Seasoned the bird with homemade taco seasoning. We ate the breasts. The rest I shredded and made Caldo de pollo the next night. Everything turned out great. Used our garden fresh tomatoes and home made tomato sauce. The...

Did a Mississippi Tri tip last night for dinner. Mixed all the ingredients into a Vac Pac bag and threw it into the Sous vide at 130°f for 5 hours. Then seared it off on both sides using the Weber 1200. Yum! Super tasty and perfectly cooked.

Most likely would.

We'll be having a fish fry soon. Think I'll break out the discada for that and fry up jojo's onion rings and the fish.

Its been a busy couple of weeks sort of. It was all vacation. We camped from the 1st-5th of July then we went to the beach the 6th-12th. Got home to HOT weather so no indoor cooking going on! First up on the Weber rotisserie, chicken Which was followed by BBQ breakfast the next...