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Here she is…all seasoned and ready to go!First cook will be tomorrow. Probably some thighs or a pork roast.

Started my first steps in getting the Huntsman assembled. Prepped it last night and was very happy at the limited amount of hardware involved. My son is helping me get it finished tonight and I hope to season it tonight as well and start cooking ASAP! Some cool little stuff was included and...

Beautiful and perfectly cooked chops right there. Life long G’s fan but this team has totally lost me the last few seasons.

Your generosity is commendable. Hope your move goes well!

Found these steaks and they looked too good to pass up. Did a very basic marinade of Costco Margarita mix! Immediately thought about doing these very hot and getting some good meat for burritos. Prepped some onion and jalapeños and fired up the Performer with some JD lump. Added some mesquite...

Yeah. Fed Ex never located the package or resolved the issue. Spider re-shipped my missing box and it came while I was on vacation. It is still on my patio in the box. Will assemble next week and fire it up!

Super impressive Rich! I would love to undertake something like this!

Great vacation…but two weeks off of standing in front of a cooker is a long time! Just kept it super simple with my own rub and some thighs and chateaubriand and a little wood on the Performer!Cheers!

That does seem like a long time for one pound chunks...shoulder can take much hotter temps without any discernible difference in taste/texture. Cranking your heat up to 275-300 could be a good strategy here to get it done faster and allow for a rest. Even to get through the stall faster, you...

The gas start and the table are great. There is also the storage for charcoal. The cooking area sits up quite a bit higher than a regular Kettle. It also has a nice lid holder (which I rarely use)😬 It’s just a great cooker and the added bells and whistles make it very easy to use.

My Performer is a keeper. Wouldn’t trade it for anything. I sold my 18 inch WSM. Just was not using it enough.

What a special Bday present Jonas! It looks like everyone was happy!

Looks simply delicious!

A few more from Bologna. Just had the best lunch of my life. Risotto with vegetables and tiramisu for dessert with some macchiato and limoncello. Half liter of red wine 🍷. Incredible Tortelloni! Last night-cheers!

Random shots of the food scene which is indescribable!

Cortina…really pretty. They are hosting the skiing in the 2026 Olympics.

Different. Much more flavor with those ingredients. No smoke flavor. Pork was not as tender. Bun was better for sure than anything in US.

This place was just a two minute walk from our Airbnb in Cortina. Bar Toto! Specializes in pulled pork! I had the #4…really good! Zoom into the menu Sandwich had some great flavor and a nice crusted bun. Cortina is awesome Cheers!

Ciao! In Venice on our 3rd and last night and just wanted a night in and enjoy some grocery shopping and cooking. The grocery stores here are so great! Went out earlier for an apertivo and cocktail. This is an Americano and also a GnT! Got some prawns and some white fish and some incredible...

Yeah. Olive oil and salt. Indirect at about 400. I add more oil to the tops as I go. Remove when they get the right color/char.