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Holy yum!!!

Great looking sausage!!!

That is some phenomenal looking brisket and corn, y'all!! Hope the pups got a bite!!

My plans went all wonky this weekend with the impending storm and friends being in town, so my cook got put off until Monday. When I've done ribs, I've always done baby backs, I have seen a bunch of y'all do spares and have wanted to do them ever since. Picked up a cryovac bag of spares weighing...

I took Friday off of work to make this past weekend an extra long weekend. There's nothing to do at work right now, so it was nice to be able to just goof around and hang out. Thursday was our anniversary. I don't know how on God's Green Earth it has been 15 years. The misses and I were texting...

Those look good! What'd ya think of this whiskey/juice mop?

Those are some mighty fine looking ribs!! And your house looks beautiful! Hope the pups got a taste!

Please excuse my drool! Looks great!

Fantastic!!! I'd take a few heaping helpings of that pulled pork!!

That's quite the haul of charcoal!! The ribs look great and there is no better side dish out there than smoked mac and cheese! Nice work!

That's some gorgeous looking chicken!!! And that sunset lighting is awesome!

Looks great!!! I need to try that sometime!

Mmmm... chicken!!!! Glad that you were part of the celebration! I've never cooked a chicken breast side down, so now I'm curious: Do you always cook breast side down? Whole cook or just part?

Nice looking pizzas!!

I'm not consistent on this. Sometimes I do, sometimes I don't. Usually, I'll only reuse charcoal in the kettle for quick cooks. 15 or so new ones around the bottom of the chimney and fill the rest of the way with used ones. I did reuse some this weekend in my 18" WSM, but I added some new coals...

Nice work!!! Your kettle is soooo clean and pretty!!!!

Got my shirt, getting ready to raid Lowe’s, got beef ribs, and getting either baby backs or spares. Tonight, I’m doing wings on the kettl with the vortex. Sunday and Monday are up in the air because we might get a tropical storm. It’ll probably be west of here, so we’ll just be wet.

Enjoy it!!! I get at least 13 hours with a full ring of KBB using the minion method. Oh, and for the wings, pay attention. The directions that came with mine side cook for like an hour. Mine are always done in about 25 minutes. Have fun!!!

Thanks, Rich. She was gorgeous and as sweet and gently as could be. We were so lucky to have her! I couldn't imagine a house without a dog. It's great because there's always someone there that's happy to see you. I love that quote in your signature! - - - Updated - - - Thanks everyone!

I decided to try something new yesterday. In the unending quest for the perfect BBQ chicken, I decided to do a little experiment. I know that I can grill chicken on my kettle and get it to come out tasting great and with crispy skin. I'm still working on getting the Weber rotisserie to do that...