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Oh gadzooks. I printed that recipe and will pick up some dried chilis at the store this week.

I think you scored a pretty decent Performer. A little clean up and couple new parts, and off to the races.

Great looking loin! I need to cook some pork loin again. The last time I mead sliced loin sandwiches, and it was right up there with some of the best pork I have ever had. *heading to the freezer*

Man oh man that looks good! I need to stop browsing the site just before lunch.

Giving you a 'Like" for the Looney Tunes jar.

I've tried using the frozen vegetables a few times in a wok stir-fry. They are kind of tough to deal with for stuff like that because they don't get hot enough quickly enough. Fresh vegetables work great though, and I think if you tried the same thing with fresh vegetables, and frozen shrimp, it...

Looks delicious! I'm seeing this just before lunch break, and now stomach is growling.

Oh mama. A really nice looking tri-tip sandwich. I will have the family drop me off for the week.

A big fat YES on that pizza! I really like grilled pizza of all varieties, but honestly, my favorite is a nice fried crust from a pan pizza. Looks fantastic.

That's a great comic strip! Nicely done and narrated. Fun little read.

Those look delicious! That's the size I like to make. The fries look great too.

I'm cooking ribs, and maybe a tri-tip. Also maybe a pork butt. I think that's it. :)

My WSM has really improved the outcome of food that cooks at a lower temp for a longer time. I thought I had a good handle on things cooking low and slow in my Performer, but the WSM takes that to a different level, with hardly any real input from the ding-dong operating it (me, not you)...

Wow those look good. Really, really good!

I'm happy it was figured out, but I really feel let down. This could have been big! Big I tell ya!

I recommend reverse sear too. 125F-ish is where I like to get mine before searing. Up to that point I just cook indirect.

I used to just use KPro in my Performer, but have been using it in my WSM this year. I feel like I'm getting more stable temps, more consistently and for longer in the WSM with the KPro. The low ash is a nice bonus.

Plank meatloaf. That's going on the list.

I have to do this cook, probably sooner rather than later. I'm hungry right right though, so everything on here sounds like something I need to cook for dinner tonight.

That combo looks spectacular! I think I'm going to grill some chops tonight.