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That looks delicious Dan. I really love beef short ribs. I've put a dry rub on em before and grilled em for about 5-6 hours indirect. They are one of my fav's. Gotta cook em long and slow, but great flavor. They're about $4 a lb here, so I watch when they clear em out at the discount bin for...

Great looking meal Wolgast. I love lamb shoulder chops. Kinda pricey, but I like better than beef. Love the salad and brussel sprouts as well.

woops, just seen ya used peach wood. I just happen to have some of that.

Wow Arthur that meal looks great. I never heard of sausage smoked like that. Great idea. Also love the squash pancake idea, wow is all I can say. This is going to the top of my bbq bucket list. Did you use apple wood?

Noe, yes, the ABT's went on late. I added more mesquite hardwood charcoal later. They cooked for about 3 hours total. Stuffed with Muenster cheese, which I've found to be my personal fav. The CSR's were dry-rubbed with Lone-Star rub, and believe it or not, the beef ribs were marinated in...

Thanks Jim. You've inspired me from afar. I tried to get more on, but I'll have to wait till my next day off to kick it up a few more notches. Beef back ribs, CSR's, ABT's, stuffed scallops, taters, and there's even a top sirloin hidden in there somewhere. I went a bit wild, but I had my...

Just scored a Weber Performer for $75 in mint condition. Posting a few photos of my 1st bbq Performer I'm hoping these photos post [URL ]crowded grill[/URL] thanks for looking.

Wow! Great directions and awesome looking meal. Thanks for all the tips. I think I now have to make some pork steaks/CSR's this weekend.

Looks delicious Ted. Love the shrooms over the T-bone. What were the shrooms stuffed with? My stomach is growling...wow!

has anyone ever tried smoking using willow? I have some I purchased on Ebay, but don't know what type of meat to smoke. Thanks, Jeff

I had some branches fall off my maple tree (not sure what type of maple). Can I use that type of wood for smoking, and is that a strong or mild smoke? Thanks Jeff from Nor Cal

I do not let them cook over direct heat, thus they do not burn. I turn every 15 minutes or so and cook about an hour or so. Just give em a pinch to see when done. Do not remove the skin, as that's the best part. I eat em like potato chips.

I'm totally hooked on yams (smaller the better), rubbed with EVOO and S & P then grilled. Once you try this, you might never bake another potato again. Peace, Jeff from nor cal.

Try PP carnitas for burritos/tacos. 1st take about a TBS of oil in a skillet and crisp up a handful of PP. Add refried beans and mex rice and roll one up in flour tortilla, your hooked up phat

Hi Bill. No, Bakersfield is about 7-8 hour drive. SF is 4.5 hours away. thanks tho.

Does anyone know how I can score a WSM for a good price? Can't find one on Craigslist in this area. I appreciate any advice. Thanks.

That looks awesome. Is that pepperoni and mush? Great looking crust. that pizza stone looks expensive.

Looks great Rich. Did you do a dry rub on the ribs? If yes, how long did you let marinate?