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  1. Randy

    Spun and smoked!

    Very nice good job that's just what you want out of the chicken enjoy the pork
  2. Randy

    Spun and smoked!

    How did it all turn out?
  3. Randy

    Controller malfunction cook

    Those look very very very good nice job. I need two or three of those things
  4. Randy

    Weber Brand Briquettes

    Can't find them in Washington State anymore
  5. Randy

    My Grill is 30 Years Old Today

    Great story give my best wishes to your Weber on the 30th birthday
  6. Randy

    Char Sui Pork

    Love those look great I like the crunchy outside in the soft Middle. Enjoy
  7. Randy

    Smash burgers my way

    Those are going to be perfect I would only add mayo
  8. Randy

    Who Has Gas Assist But Chooses to Use Another Method to Light Coal (and why)?

    I used to use my gas assist on the performer but for whatever reason it kept blowing out and not working very well. I could probably clean it up but it's so much easier to use a chimney and a Weber cube and light it off with a propane torch
  9. Randy

    I may have smoked my last rack of ribs...

    I bought some baby backs the other day and the price was ridiculous. It was mother's Day so I got to do what you got to do. The country style ribs are very good and a lot cheaper than baby backs
  10. Randy

    Using up my dough

    I'll take a couple of slices of each
  11. Randy

    Vietnamese vortex chicken

    Recipe sounds good hope it works for you
  12. Randy

    Pork Char Siu with rice and broccoli

    I want some what is the marinade
  13. Randy

    Reverse Seared Salt Brined TriTip

    Thanks for the update
  14. Randy

    Reverse Seared Salt Brined TriTip

    Can you tell us more about the salt brine the temperature you cooked at?
  15. Randy

    Go Giants Poppers

    Those look very good nice job
  16. Randy

    Got my grilling buddy back...

    My blue is the same way love those squeaker part's. We quit buying them. Always nice to see a dog recover. Got to have a barbecue buddy
  17. Randy

    Ribs & Sausage

    Nice job those look great did you make the sausage
  18. Randy

    Burgers gone crazy

    Got to have cheese
  19. Randy

    Turkey chilling Pork sizzling

    Very nice
  20. Randy

    No Fences were harmed during this cook

    What a great looking cook. I'd have a slice that tri-tip maybe two or three

 

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