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18.99/LB here

our local places produce what I call generic bbq, its ok but with barely any smoke flavor....definitely no wow factor, bbq off the wsm blows it away frankly

keep it green, love the new P vents....someone deserves a raise for coming up with that

ps: the chicken and turkey skin is greatly improved cooking this way, the cooker likes to ride 250-275....about 5 degrees before hitting done temp I took the lid off and let the fire go crisping the skin up very nicely ...I also think cooking directly cooked things faster ...

I purchased the firedial and hunsaker hanging kit for my 18 after experimenting with cooking ribs and chicken without the waterpan inside the cooker , I love the added flavor to chicken and turkey by hanging it above the coals and using the lower cooking grate as insurance that food wont drop...

yellow is a standout for sure

I was just wondering what happened to him

Im considering buying this for chicken-turkey cooks, I cooked some half chickens with pecan wood without the waterpan in the smoker and found the flavor interesting...my guests stated it was the best chicken that Ive ever produced ...my smoker still hovered below 300 so when the chicken breast...

I am not super picky but B&B is great stuff for the money, also jealous devil worked great....hard to justify the price though...ive used a ton of different brands....some of the cheaper lump seems to have odd ball debris in it sometimes

Ive been watching various smokers tick up in prices for about a year now, some manufacturers increased by as much as $400....I wouldnt wait around too long if you are looking to buy, I purchased my lang (36) years ago for 1200, they are now 1800...lone star grillz entry offset was about 1500 -...

not to cause controversy but to throw out some data that may or may not help anyone. And I was curious lol been experimenting with comparing the 22 kettle vs the 18 wsm , first cook I compared split chickens smoked with apple wood chunks with no water in either cooker with the kettle @ 325-350...

got my deluxe yesterday and immediately fired up the kettle, put on some baked potatoes for an hour then seared a T-bone@ 550 with B&B lump, its a quality product and well built...I will likely move my weber charcoal baskets to my jumbo joe, oh and I believe the S-n-S holds about 3+ charcoal...

I would think the temp controller should be able to maintain higher temps with the lower vents in the closed position , I considered a temp controller due to the fact my wsm runs 250-280 with little to no adjustments...going higher requires me to prop the door open about 1/2"....my wsm is well...

I think Ive eliminated the BGE- KJOE from my wish list for this reason, I think I need a minimum of 22" cooking surface as I like more indirect cooking for smoking...I dont have a desire for the XL models, I saw an E6 in person and think I am going to stick with weber... Ive narrowed my...

I got the deluxe ordered , according the website it is made out of heavier gauge metal

sweet looking performer

the spark generator degraded, I never covered the kettle so it sat outside exposed to the elements all year round...also it seemed sometimes it wouldnt light unless I let gas build up in the tube.... I could have fixed it but chose not to , I had a bunch of starter cubes I received as gifts and...

the push button start became hit and miss with mine so I ended up lighting the gas assist with a lighter, when the last tank ran out of gas I started using the weber lighter cubes with chimney and have been using them ever since ....

I rarely go barefoot due to having a wood deck but do wear hiking sandals during the hottest part of the summer, but on a few occasions I wear my pj's and house shoes out to fire up the smoker in the early am... will be super careful

does the slow n sear hold more coal than the weber baskets? Im interested in getting one