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color is hard to determine with photos online vs in person, the crimson is entering a burgundy tone ...I like it, though not as shiny and bright as the normal red .... and with black hardware it looks great ...someone else posted a crimson red performer in a thread in the kettle section that I...

it looks better with the black table top (y)

I love the copper color, and green...the crimson caught my eye, with the black table top looks pretty darn good...I havent purchased yet but I am going to look it over again soon

yes, not fire engine red but more dark- brick red ..crimson ...

is there any issues with this red finish on a performer? I found one new, thought I read once about some issues with it...it's not the color I desire the most but it is nice and the grill has the metal table on it

yep everything is going up, especially meat prices...feed prices are also adding to that mix, get a vac sealer and save leftovers... things that I am glad that I purchased right before pandemic hit america- new SUV - riding lawn mower - both were in short supply for a couple of years after and...

I will say that the staub cleans up easier than my cheap one, I followed the directions of "seasoning" the inside and ive cooked roasts- multiple chicken dishes, chili , country style ribs. None of the meats stuck to the bottom or walls, other brands I considered were the crockpot brand-...

I love this version of the performer

Ive been told that veg oil is the devil to your health and canola is only slightly better, and to go back to using lard or avocado-coconut ... Ive also found some differing opinions on EV olive oil---dont get it hot- it's ok to get it hot...IDK, Ive been using it for a long time but mainly just...

I love mexican food ( or what might be considered tex-mex) , I also like italian ....I would like to go there and find one of the best chefs and tell em throw your best pasta dish my way and compare to what Ive had in the US. I cook both but ive also dabbled in japanese , I bought a wok with a...

my parents and grandparents mainly used lard (until crisco came about) And now lard may not be as bad for you as once thought and the idea of veg oil being better was false ( its really soybean oil ?), mainly what got me started on research was hearing how canola oil is really not that great...

I finally snagged a new 5.5Q in the color that I wanted off FB marketplace for cheap, someone recently got one for christmas and determined they would never use it... I am glad that I didnt pay full price for it, comparing to my el cheapo the finish is slightly better-more uniform and Im sure...

my foodsaver seal doesnt seal like it should so i have to apply some pressure to the lid so it will suck the air out ...oh well ive had it for about 4 years now...light to medium usage

I purchased a copper kettle premium in 20 or 21', it seems pretty well built compared to others ive owned in the past...I dont like the change to the ash cleanout bowl though its too fiddly and needs a redesign ...the old design wasnt perfect but imo it was slightly better ...i hope they are...

not to hijack the thread but I used a metal spike and ballpeen hammer on the rivets to tighten my vents, however it also caused the vent to flare out away from the body of the cooker a little bit....I may replace mine with new ones and bolt-nut

handle looks awesome , I thought about putting a cajun door on mine but have not yet

I prefer apple for most things, and I use alot of it

hopefully this doesnt cause controversy I have a smoke, and a couple of mavericks- taylor- accutemp ..... the smoke is well built, except for the probes, need to replace one already. The mavericks and taylor get thrown into drawers and keep operating for years . Im thinking about getting a...

I have someone asking me about this grill, Ive never looked at it...is the table useful due to it's size? how solid is it? does this grill feel more stable than say the 3 leg kettle?