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I had good results with Cowboy Oak & Hickory (which is made in the US) but, like the others, I don't like the regular Cowboy. I like FOGO and B&B lump the best.

Is that what Tiger Woods said to the police?

I should do a brisket . It’s been a few years .

Chickens, a prime rib roast, lamb leg. I need to add a pork roast and a try-tip to the list.

I’m gonna blame Jim when I buy a 26” kettle . Not if.... When :)

My recipe is much simpler. Don’t buy that vile “stuff”.

Fake News. Chuck roundhouse kicked the bow of the tanker back into the middle of the canal.

RIP

23 That Matchlight stuff doesn’t count :cool:

I like it 👍🏾

I used to have a malamute that playEd with a fox. They’d chase each other and have a good time. He’d run down coyotes and beat them up , but he liked that fox .

If you wrap it from the beginning, I don’t see a whole Lotta smoke flavor getting into the meat. I would start it on the Weber unwrapped for an hour or so and then wrap it and transfer it to the oven. And don’t cook it to 180.... :confused:

I’m very sorry to read this. I sorely miss all the dogs I’ve lost.

I greatly prefer my de Buyer and Matfer carbon steel skillets over the Lodge. My Lodge will be a camping skillet .

What kind of shirt was that?

Somebody get a rope!

1990. It still gets used, though the crimson behind it became the daily driver.

I made leftover Tri-tip gyros and didn’t feel any guilt. play with your food!

If I’m going to do an overnight cook, I use my BBQ Guru temp controller on my 18” WSM.