Search results

For the kettle cook, what did you use ? looks like cast iron or a black stone?

I’d get up on Saturday morning to watch cartoons. Looney Tunes, Bullwinkle and Popeye being my favorites. If I got up before my mother I’d eat a big bowl of ice cream while watching the cartoons too (y) :cool:

I don’t have the heart to fully retire my old green kettle , but it doesn’t pull daily duty anymore.

This

Buy it !!!! :ranchkettle::devilish:

Made in China. No thanks .

I was too lazy (drinking IPAs) to get the grilling shots, but it was good. Also grilled some Greek chicken sausages for lunch tomorrow (y)

I think questionable beef at bad restaurants ( ahem Sizzler ) drives the sales of steak sauce. A British friend loved HP but he overcooked everything.

Not for long. She went back to destroying the tree.

Hipsters put that list together.

I've thrown my Weber chimney at a moose that was mangling some of my aspen trees and it still works fine. I'm watching the trees to see if they'll come back this year. Stooopid moose.

Andrew Dice Clay

Until you get more familiar with charcoal , fill it up and just know that you can shut down the vents after the cook . There is no problem reusing the unburnt coals on the next cook.

Technical difficulties prevented the plated shot. I had to eat! With this marinade, roadkill would probably be good. :cool:

Pics aren’t behaving

https://hispanickitchen.com/recipes/cilantro-serrano-marinated-pork/