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I’ve also had 2 stones for many years and have had no cracks. I leave them in the oven thinking their mass helps stabilize the temps. Look for pizza stones that aren’t made in China and I bet you’ll be just fine.

Welcome Fabian.

In the immortal words of Popeye. Gas? Phooey!

Oh man, I’ve worked with that guy more than once.

Nah! That Gus was perfect.

Throw it in the pool. :D

The cavity of the bird was salted a day in advance when I added the stuffing ingredients , so kind of. No complaints here.

That store is a gold mine for stuff you don’t need but you’re gonna like it anyway.

No plated shot. It was good. A chunk of Apple wood was nestled under the coals on each basket.

I stuffed a yardbird with lemon, rosemary and garlic. The plan was to throw it on the rotisserie. Then I found some good looking asparagus at the store so plans changed. The outside of the bird got a rub with SPG turmeric and paprika and I cooked it between 2 baskets of coals. Gus went on top...

Pastrami burgers are a big deal in Utah.

Put a dry skillet over the coals next time and dry roast the tomatillos, onions, garlic and jalapeños. A little char is good. Try some Cojtija cheese as well.

Good doggie 👍

Impressive!

No. I found one on EBay covered in crud, and the other in an antique store in Texas.

The heart is a muscle. It’s meat, not guts. An elk’s heart is the size of my head. I’m not leaving that for the coyotes. :cool:

Weight is best but don’t overthink it. You’re making goop to rub on a skillet.