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Been through all of that beautiful part of the country. Just got back from a quick road trip to Denver from Washington and back. The leaves are turning in the Rockies

Look great

I love those things. Looks great nice job

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting

The one thing that I have problems with is the wind it can really lower the temperature quickly

Personally I think the best thing about using a Weber is there aren't any rules. I would suggest that any leftover charcoal have the ashes knocked off and pour some more clean new ones on top that's what I do all the time especially when you're doing things like steaks and thighs and dogs or...

Looks like great football food. Nice job

Looks like you're ready I kind of sausage are those?

I like to cook beef ribs but I like to cook plate ribs. They're the longer version of short ribs so some butchers don't carry them. But if you find them season them whatever you like. Then cook them at 250 or so could take six hours or more then use the probe method which I found on this...

WOW

That was great thank you

Great looking cook. And the barbecue looks good too. Happy birthday

I think I see pepperoni and sausage what else did you put on it it looks great

Normally I would say get a 22-in. But with the rest of the stuff you got doesn't sound like you need that much room. The 22-in does a great job but also eats a lot of charcoal. Kind of depends on what you're going to use it for and how much you're going to use it. If I was to go back and do...

I've used Weber's warranty service in the past no problems give him a call see what they have to say hopefully you've registered it with Weber if not do that before you call them.

Happy birthday

It looks like it should walk and talk

I like the use of those baskets not sure I've seen that before it's a great idea

That looks very nice

Those racks look really really good. Grew up eating lots of lamb. Now where I live it's very expensive I can get a good prime rib steak for the same price as a small rack of lamb it's ridiculous.