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Idle hands, Joan.

It's an ingenious new technique called "mental calculation"! And the genius of it is, you don't have to reset twice a year!

A pic of what I've spennt time on the past month or so between cooks, etc. This is a refurbish of a sundial I carved years back -- second of a set. (The orginal -- my first carving -- is high on the wall in our sunroom.) This one was pretty bad with mildew after being mounted 5-6 years on the...

Brett, you put any cook post of mine to shame! What a great and LONG session! Congrats and hope you got some leftovers...

Maybe I can come out for a game. Let's see, 6-8 days on the road... Nah! But good for you! My jealous streak rears...

Waiting for the Panthers to wake up, but the Tar Heels are 3-0 (again). This season looks better. They know how to win.

We're all with you, Chuck. Remember, starting day 472, Time Flies! 😆

Thanks for that link Brett. I usually use anchos and quajillos a lot but recently saw a recipe that has me interested in pasillas also. After reading your link, I also found this helpful link: https://foodiesfamily.com/pasilla-vs-guajillo/ I'd be very interested in your chili de arbol recipe...

I promised some recipes, so here is the first. These are true to the name and good and spicy, but not killer. The cheese helps moderate the capsaicin. What you end up with is nicely intense and very true to jalapeno poppers. I made these for the second time just yesterday/today. Rather...

Revitalizing this thread a bit because I'm making salsas today and I just bought some pasillas. Since @K Kruger saays "any other chilis" and that fits my style, I'll use them, but wonder if any one has personal familiarity of pasillas vs anchos or guajillos (my favorites). I figure @Brett-EDH...

I just happened to see that this recipe from a different source is almost the same as @timothy posted by the same name back in Dec 2022. So if interested in this, be sure to check his out too. And timothy, no intent to steal your thunder! o_O

"Dang me, dang me. They oughta take a rope and hang me. High from the highest treeeeee..." I believe that was Roger. "Two hours of pushin' broom..." I leave that one to twiddle around in your head as it often does for me. Old, old, old...

I hear you, Joan, but this is a select crowd. Of all those on TVWB, there aren't many in the refurb business. And that doesn't speak about the thousands of owners and new buyers that don't even know about this site. And my sister is a happy owner who just doesn't do forums. There is lots of...

I agree but really don't care. The import to me is that Weber may have worked it out.

I couldn't find this posted, but certainly worth discussion. https://www.angrybbq.com/the-near-loss-and-future-of-the-weber-grilling-company/

Can you post a pic of that brush? I've seen Weber brushes that I consider a hoax and waste of money.

Sadly, that injury could make this a potential option.

I don't have to like Aaron Rodgers to feel for a super star who goes out like this. Carolina Panthers are my team, but NFL enjoyment may come from watching some other teams play. Thankfully, this may be one of the most exciting college football seasons in years -- lots of shakeup and...

The only thing I might add to the above is to ask what kind of grill brush you use. A good stainless steel bristle brush is pretty much the standard now, but there are many "improved" options that may not be so "improved". If that deposit is left after your pre-cook clean, then "somethin'...

I'll be happy to share. I suspect like me, you may vary ingredients some as desired, but my last bit was really special, so you'll get that. Based on a TexMex recipe. I love true Texas chili (basically meat and chilis) but also chili with beans, so mine takes advantage. The one with the...