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The grilling guide accompanying my new Weber kettle indicates that for a 1 inch steak, approximate total grilling time is 6 to 8 minutes. I take it to mean total time overall and not 6 to 8 minutes per side? I'm a bit naive here. And to achieve "high heat", 450 - 550F, is the cover left on...

I've just now made some seasoning consisting of equal parts Canola Oil, Grape Seed Oil, and Beeswax, by volume. We'll see how it works and thanks!!!!!!!!!!!!!!!!!!!!!!!!!! And like yours 30% beeswax.

I've conducted radiation testing on bullets made of depleted uranium and would verify if any of that stuff recovered from Asia contains any.

By weight or by volume?????

Flax seed, grape seed, canola oil, lard and beeswax, any combination of those seem to be the thing to use. Although I haven't tried it yet, I'd recommend adding the bit of beeswax to any of the other substances named as long as the latter have been well preheated.

I plan to continue making my own CI seasoning. What proportion for Grapeseed, canola oil and beeswax would you recommend? And here's an article that would contradict what you state concerning flaxseed oil.

Add some bees wax. It's very durable.

Perhaps mechanical breakdown is necessary. All my CI is reseasoned in beeswax, flaxseed oil aka linseed oil, and then there are grape seed and canola oils.

Man you're hard @ssed on your stuff.

Awwww skip the beeeeesssss. Just use some hot water and either a SS scrubber or one made of plastic. And then reseason with a mixture of flaxseed oil, canola, grapeseed and some beeswax.

I've used this one in 2007 and it's still available and very simple to install: https://bbqguru.com/storenav?ProductId=51

'Twas I who started that thread about a month ago.

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Currently not available from retailers including Amazon. May be undergoing redesign. I'd checkout ebay for one.

To remove water spots on the exterior of both my WSM and Kettle, would an acetic acid solution be used? It's the same stuff used for cleaning the insides of espresso machines and Keurigs. Basically Keurig brand descaling solution?

I think I'd go for making an omlette in my Field #8 CI pan.

How many briquettes total for both baskets?????

I've always used Reynolds Freezer Paper to wrap and store my smoked bacon slabs in the freezer. However I'm finding that it is too narrow for my application. I see that there are wider freezer papers available. Which ones are recommended?

I simply set my lid on three small logs spaced radially at 120 degrees apart. Didn't even cost a cent to design but my patent is still pending.

You must appease the feline goddess before all else!!!!!!!!!!!!!!!!!!!!!!!