Search results

I've kept my dry cured bacon stored in the freezer for up to six months with no ill effects.

Let's terminate this thread, please. Too much speculation beyond the third post.

Is it okay to cure bacon at room temperature?

Smoked bacon coming up in about three weeks.

Mike was there anything wrong in my post??

Today I paid $5.99 a pound for a 16.6# belly and the local IGA. Price has risen since the last time I purchased belly at $3.75. And I live in the deep deep south where we run dawgs and hawgs. Time for more 'Beam and Mexican Coke made with real sugar and not that HFCS stuff. '

In '07 I made the mistake of having posted here a foiled burglary attempt at my place. The perp fled and all the posters stated what they'd do if it happened to them. Bad choice/post by me. Never again and I am law enforcement. And as advice to you-all never NEVER post what you'd do to a...

Imho save inflation and all that political stuff for Facebook. This here site is for food, grilling and smoking. And I am really loving my recently purchased 22" kettle. Mmmm mmmm. :blackkettle: :giggle:

At least 1 1/2 inches thick. Not even close to 1 inch.

I like my chili green but I'll gladly take a bowl of that stuff!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Isn't modern technology wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!! And I am a former chiropractor who has taught for many years Health Science at the community college level. I have real pride in prolonging the lives of my students and their loved ones.

I don't detect any aroma of petro from Kingsford. Either you're female or your nose is ultra sensitive with all due respect. A woman's nose is 10K times more sensitive to scents than a man's. With all due respect.

Just finished using my first bag of the stuff. My own opinion is that it burns hotter and much faster but it flavors the food a little better than Kingsford. I'll stick with Kingsford however. I'm certain that this has been posted before now.

I really like my Weber Char Baskets.

I premeasured one, only one, Char Basket (hereafter CB) with unlit Kingsford and then lit them in the Chimney. Once lit, the charcoal was poured into the CB and the CB was placed on the bottom grate near one side. With the grill in place the kettle was allowed to reach temperature in about...

Looks really good!!!!!!!

I purchased this one from Harbor Freight for $80 a few years ago and it's done me well even though it's made of some sort of plastique.

I purchased four tix at $7.50 each. And I never scalped yeah right.

This thread almost makes me wanna' swap out my 22 incher for a 26-er for more real estate.

@Jim Lampe While cooking, which item on the lid is placed over the meat, the vent or the thermometer?????