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This may have been discussed previously. Recommend amount of charcoal for direct heat for my new Weber Original 18 inch grill: 30 briquettes for Weber charcoal 40 briquettes for charcoal (the other brand!). Okay then how many Kingsford briquettes would substitute for 30 Weber briquettes as it...

I've always substituted one of those terra cotta saucers that are normally placed underneath a potted plant. The saucer is wrapped in foil.

A photo of the setup would be nice to some of us having some difficulty visualizing.

First I soak the bottom in water under the hot sun. Rinse then spray to your heart's content. Then repeat as necessary. Finish with some Simple Green followed by a spray and rinse.

For such a small amount of food a Lodge Sportsman cast iron grill fills the bill.

Setup and take down would be the same. Maybe the kettle for strictly grilled foods and the WSM for longer cooks 5 hrs or more. Huh?

I'll take your word for it but I last ate at Arbys in the early nineties and the sandwiches were way way oversalted and I forgot what I ate.

I've cooked at least three racks of ribs (babies or whatever) on said WSM several times since 2007 with great satisfaction. I don't see any reason or advantage to substitute a kettle for the 18 incher and I don't own a kettle.

Thyme + rosemary. Bay leaf (cracked) and a three finger pinch of salt. Plus three fingers of turmeric and hot paprika each. Finally finish with rubbing with olive oil both over and under the skin.

That probe looks like a good deal but is there any reason to not use my Maverick Redi Check unit for temperature readings?????

...is all you need for two half pieces of chicken. Grilled covered anywhere from 40 to 50 minutes. YES! Here.

Simple Green. Simple as a pimple and you remember those strange things in the wee hours of the morning.

Where do I go to unsubscribe.

Does anyone use double charcoal grates on 18.5 WSM to prevent the smaller charcoal from falling thru to the bottom? I was thinking of placing the second grate at 90 degrees to the first one.

One of the bottom vents in my 18 inch WSM may need replacement. Where is/are the articles and replacement vents? TIA. Aaaahhhhh, it's the damper kit shown here.

I just purchased a WSM charcoal grate directly from Weber for $5 cheaper than Amazon.

Me too. Tomorrow I attempt to use the Snake Method.

Happy to have helped!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Here's an article from this website, shown in 2012, that may shorten your smoking times for bacon: At the VWB this is a thread listing good and reliable bacon curing and smoking information: http://tvwbb.com/showthread.php?4958-Another-bacon-smoking-question How much time at 140F is...

How long does your snake burn for and what temperatures are you running???? Inquiring minds need to know now as tomorrow I will be smoking two slabs, one on the top grate and the other on the bottom grate.